1.Make a cut where the cuttlefish bone plate is connected to the meat and make an opening.

2, from the knife opening, touch the cuttlefish bone plate, and then pull out the whole bone plate.

3, and then put in the water, there is water to pull out the whole head of the cuttlefish, take out the internal organs and ink sac. Be careful not to break the ink sac. Ink sacs can be made cuttlefish noodles, cuttlefish paste and so on.

4. Squeeze out the eyes of the cuttlefish and poke them.

5. Remove the mouth of the cuttlefish, and also remove the pair of parrot beak-like jaws inside.

6: Tear open the skin and flesh of the cuttlefish and remove the outer skin.

7, wash with water, the cuttlefish is dealt with.