Chicken is used for deficiency and thinness, weakness after illness; weak spleen and stomach, insufficient qi and blood. Pigeon is sweet, salty and flat in nature. It can replenish the liver and kidney, and benefit qi and blood. It can be used for the elderly or the chronically ill, insufficient liver and kidney, deficiency of qi and blood; thirst and drinking water. The two and stewed can cure weakness, consumptive cough, sweating and night sweating. If you add a flavor of tianma can cure wind disease and wind-induced headache, blurred vision, dizziness and so on. The two stewed with a little chestnut has the effect of tonic fitness, nourishing the spleen and stomach. Pigeon stewed with asparagus. Ham, asparagus, broth, cooking wine, onion knots, ginger into a bowl, into the steamer for 2 hours, remove, pick off the onion, ginger, add salt, monosodium glutamate seasoning that is. Yam stewed pigeon, strengthen the spleen and gas, appetizer, food, tonic organs, benefit from blood, according to this method of proper consumption, can enhance digestive function, promote food absorption, pigeon meat is rich in nutrients, the mother has a good tonic effect, the two are compatible, complementary and not stagnant, with a reasonable diet, I believe that the nutrition is even better. Stewed pigeon with red dates. Oyster stew stew pigeon, abalone stew pigeon , angelica and panax ginseng stew pigeon.

Jujube, angelica, beiqi, ginseng, wolfberries, bamboo, yellow essence, chenpi and pigeon together in soup. Pigeon can be stewed with astragalus,coix seed,lentils,codonopsis can replenish the body weakness