Ingredients

cauliflower

500g

Guangdong-style grilled pork

200g

ingredients

oil

of appropriate amount

salt

of appropriate amount

soy

of appropriate amount

step

1. Cut cauliflower into small pieces

2. Dry in a ventilated place for three days.

3. Put the dried cauliflower in the oil pan until it is red, and add two tablespoons of clear water to cover it.

4. Add the chopped barbecued pork, salt and soy sauce to taste.

5. Stir well.