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What cardiovascular and cerebrovascular diseases does Pu 'er tea benefit?
Except for ...

Application of drug therapy

Outside

Reasonable drinking of Pu 'er tea

accomplish

rise

Prevention or adjuvant therapy

Vascular disease

efficacy

Vascular disease

Generation threat

Quasi-health

three

murderer

Eat and drink, lack of luck

, environmental pollution

manufacture

Hypertension, hyperlipidemia, hyperglycemia and

Pulse porridge

Hardening, etc

Vascular disease

external source

hypertension

Modern Times

special

Urban resident

grow

See a disease

Due to external and internal reasons

Good stimulation leads to cerebral cortex

Excited

restrain

Process imbalance

Make a liver

Angiotensin production

different

You Fei

nature

Angiotensin I

Seed invertase

function

change

nature

Angiotensin Ⅱ

Cause blood pressure to rise.

rise

Pu'er tea

include

Theanine compound

theaflavin

Angiotensin I converting enzyme

nature

clear

inhibitory action

Pu'er tea

Caffeine and

Tea element can relax the blood vessel wall.

Increase blood vessels

intermediate diameter

through

Vasodilation raises blood pressure.

autumn

Pu'er tea

Aromatic glycoside

Maintenance capillary

resist

Enhance the toughness of blood vessel wall

efficacy

famous book

Drink pu' er tea

Help lower blood pressure

the same

Maintain blood vessel elasticity, eliminate blood vessel spasm and prevent blood vessel rupture.

hyperlipemia

blood

Cholesterol and triglyceride were higher than those in the control group.

average

Cerebral hemorrhage and coronary heart disease

Disease,

Pulse porridge

Sclerosis, thrombosis, obesity, etc

Both of them are related to hyperlipidemia

close

Drink pu' er tea

Reduce blood lipid and accelerate fat metabolism.

main performance

Pu'er tea

caffeine

Food nutrition

Metabolism is working.

special

fat

strong

Solving ability

two

Pu'er tea

Theanine compound

promote

Motohara

fat

solve

Prevent bleeding

liver

Sexual fat accumulation

three

Pu'er

tea

Chlorophyll not only

Stop gastrointestinal tract

cholesterol

absorb

Can destroy what has entered.

systemic circulation

cholesterol

manufacture

Reduce the cholesterol content in the body

place

basis

Yunnan Pu 'er tea

Say/make a phone call

fat-reducing tea

fat-reducing tea

Pu 'er tea set

Lowering blood pressure and blood lipid

function

Pulse porridge

Sclerosis and thrombosis

the same

prevent

curative effect

Pulse porridge

sclerosis

Intravenous wall precipitation

quantity

Fatty substances and cholesterol

thicken

Cheng is accompanied.

age

raise

Gradually serious

Inner wall of blood vessel

thicken

The pulse is narrowed or even blocked.

Affect blood flow

Current tissue necrosis

shape

thrombus

According to the doctor.

Experimental proof

Pu'er tea

Tea element, thearubigins

Compounds such as theaflavins.

blood coagulation

Intermediate delay

1~4 times

Parallel tool

Promote fibrinolysis

function

Drink pu' er tea

Reduce blood concentration

Xiaoda

Control effect

I

tradition

Medical office

Very few

tea

condiments

medical science

Now it is mainly used for adjuvant therapy.

Tea hawthorn soup, tea persimmon leaf soup, etc

Cerebral thrombosis and hyperlipidemia

Auxiliary curative effect

The ancient name of diabetes.

diabetes

grow

Hyperglycemia

trait

Internal metabolism

Secretory disease

grow

See a disease,

incidence rate

Due to insulin

foot

blood sugar

Lead to metabolic disorders such as sugar, fat and protein in the body.

Pu'er tea

Mild diabetes

Remarkable curative effect: Pu 'er tea

include

tea

phenol

keep

Can Su Bing maintain it?

Systemic blood vessels

Elasticity and permeability; tea

Sugar and abundance

keep

Sue, Wei

Su Bo, wait

Body glucose metabolism disorder

regulating effect

special

Theanine compound

Starch saccharifying enzyme

sucrase

Obvious inhibition

Pu'er

tea

Hypoglycemic effect of coolant

Better than cooked tea

I

Tea corncob soup and tea arhat were used in ancient times.

Soup, etc.

Treat diabetes.

Ibn

Boundary recognition

first

Sex diabetes

Yingjing

tea

adjuvant therapy

Disgusting drink

rule

rise

Preventive effect

It is made of tea extract.

Antidiabetic drugs

It's over.

Clinical trials and commercialization

produce

contemptible

It is caused by navigation, war or lack of vegetables and water in plateau and desert.

Supply environment

group

Mainly due to the extreme lack of vitamins in the body.

Su c

Pu 'er tea contains

Rich

keep

Su c

prevent

Treat scurvy

Cecha

Phenolic compounds

Prevent internal size

plain

sabotage

Pu 'er tea shape

Easy to carry and store.

Say "no"

Suitable for farming

keep

Vegetarian supplement

Outside

Pu'er tea

include

Trace elements such as copper and iron.

shape

Body hemoglobin

Necessary for red blood cells

I can afford tea.

undoubted

Blood-enriching effect

Pu' er tea can be prevented

Vascular disease

strain every nerve

come within

each

it should be

oneself

Responsible for health

choose

drink

wait for

use

main points

Four cannons

Bei pu' er tea

clean

health

He le

And then what?