Main ingredients: 2 green mangoes, one cucumber

Accessory ingredients: appropriate amount of salt, appropriate amount of mint leaves

1. Prepare green mango and cucumber;

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2. Wash and peel the cucumber and cut into slightly thick discs;

3. Peel the green mango;

4. Cut off the mango core Pulp, cut into small pieces;

5. Sprinkle a little salt into the mango;

6. Tear fresh mint leaves into pieces with your hands, sprinkle into the mango, mix well and marinate 5 Minutes;

7. Then add the cucumber slices;

8. Mix well when eating, insert it with a toothpick, it is very convenient to eat.