Amaranth Fried Bean Skin
Food: amaranth, bean oil skin, carrots. Method: 1. amaranth cut into strips, carrots cut into julienne, soybean oil skin cut into strips. 2. pot with a little oil, directly carrot julienne fried, then put amaranth segments and soybean sealing gel strips, stir-frying two times. 3. put a bowl of water or big bone soup, put salt, you can be appropriate to more. 4. a little bit of cooking, so that the soybean oil skin sucked off the juice, then can be out of the pot.
green pepper fried chicken pieces
How to do: 1. will clean the chicken, sliced, first put in a pot to boil, remove the white foam. 2. black pepper chicken pieces put pressure cooker to boil, cook for eight minutes, followed by fishing up. 3. cooking chicken days in advance to prepare the auxiliaries, garlic cloves, scallion segments, ginger julienne. 4. add a little oil, onion, garlic cloves, ginger Cooked pot. 5. Add soy sauce, soy sauce, persimmon pepper, stir fry. 6. Steamed black pepper chicken pieces in the pot together, put salt, until the persimmon pepper steamed and then served.
Chili fried beef tenderloin
Food: beef and lamb, chili peppers, garlic cloves, ginger, soy sauce, water starch, rice wine, salt, bean drum. Method: 1, beef cut into strips, put sugar, a little water starch, soy sauce, rice wine, a tablespoon of cold water and toss, marinate for a moment. Chopped green onion ginger scallion. 2, seasoning sauce: part of the green onion ginger scallion section, flavored drum sauce, salt, water starch, rice wine, soy sauce. 3, chili peppers cut off the tip, cut a open to the seeds, settle each pepper cleaned and drained. 4, to marinated beef and lamb in a tablespoon of oil, is about to start frying.
Add a little oil to the pan, for the rest of the onion and ginger shallots burst incense. Put the chili pepper fry, until the chili pepper surface charred, remove, frying chili pepper juice into the pot. 5, to the nest into the fried juice, the juice boiled, under the beef and lamb, take chopsticks rolling down, fierce fire again boiled. 6, under the chili pepper, go red mix stir-fry for 10-20 seconds, stir-frying sugar color on it.
Szechuan crispy tofu
Food: water tofu a piece, green onions, ginger, garlic, salt, chicken essence, sugar, vinegar, soy sauce, red dried chili peppers, red and yellow chili peppers, red and yellow tomatoes, white pepper and tapioca starch
Methods: 1, green onions, ginger, garlic cut into minced pieces, will be a tablespoon of salt, 3 tablespoons of sugar, a small spoon chicken essence, Spoonful of white pepper, 1 spoonful of soy sauce, 3 spoonfuls of vinegar into a container, and then add the right amount of cold water to adjust for the fish sauce reserved. 2, cut the water tofu into cubes. Cut into small pieces of water tofu one by one row into the plate, cut the four small tomatoes diagonally, arranged on the vegetable plate. 3, frying pan easy on the fire and pour in the oil, the oil burns and then fry the tofu.
Military quilt molding, fishing up, drain the oil, the General with a quilt arranged into the dish. 4, the pot into the oil, oil burning after the appropriate amount of small chili pepper into the pot, stir fry after the aroma of pouring into the onion, ginger, garlic, stir fry for a few minutes will be ready to put the fish sauce into the pot, collect the juice, pouring into the sauce hook owe. When the pot of juice into a thick shape can be eaten. 5, and then pour the fish sauce evenly on the military quilt, charred inside the tender Szechuan crispy tofu is complete.