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What is the emphasis on eating Osmanthus Jelly in Mid-Autumn Festival? What is the emphasis on eating Osmanthus Jelly in Mid-Autumn Festival?
1, I didn't pay attention to eating Osmanthus Jelly in Mid-Autumn Festival.

2. Osmanthus Jelly is eaten during the Mid-Autumn Festival because the sweet-scented osmanthus at this time has a strong aroma and the best quality. The Osmanthus Jelly made of this kind of sweet-scented osmanthus is delicious, melting in the mouth, full of aroma, and enjoying the moon with moon cakes is very artistic.

3. Crystal Osmanthus Jelly: This kind of Osmanthus Jelly has a long history, and its production is mainly in Shanghai. From the appearance, the color is crystal clear, it tastes soft and tender, and it melts at the entrance, and you can smell a strong fragrance of osmanthus.

4. Osmanthus Jelly, Nanjing: The osmanthus trees in Nanjing are very famous. Basically, no matter which street, we can see the osmanthus trees and smell the rich fragrance of osmanthus. Osmanthus Jelly is exquisite in appearance, crisp and soft to eat, full of fragrance, and feels like being in a sweet-scented osmanthus.

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