Rough Chili noodles

Superior Chili noodles

white sesame

Sichuan pepper

Eight angles

Mircia

vegetable oil

salt

working methods

1.

Mix coarse Chili noodles and fine Chili noodles with a little salt and put them in a bowl for later use.

2.

Put vegetable oil in the pot, be sure to have more oil. Add pepper, star anise and fragrant leaves to the oil, without heating, turn on a small fire and slowly stir-fry the fragrance.

3.

When all the spices are browned, take them out. Heat the hot oil with high fire, and put the sesame seeds into a clean waterless bowl. When the oil gets hot, turn off the fire.

4.

Quickly pour the oil into the sesame bowl. After a few seconds, sesame turned yellow.

5.

Then quickly pour the mixed Chili noodles into the sesame oil with a large spoon, and stir evenly while pouring to prevent the Chili from burning.

6.

You can bottle the oil after it cools.

You can go to bean fruit net to find one.

I found it on it.

I hope I can help you ~ ~