1, Yipin Tofu is a classic and famous dish, belonging to Confucian cuisine. This dish is white, delicate, tender, nutritious and popular. Mr. Feng Jicai once said that tofu has made great contributions to raising dragon seeds.
2. Shouzi Duck Soup
Shouzi duck soup is a traditional famous dish in Shandong Province, which belongs to the Confucian cuisine of Shandong cuisine. This dish is a must-have dish for Duke Yansheng's large-scale birthday. This dish pays attention to the selection of materials. The duck breast is boiled in white with ham, mushrooms and winter bamboo shoots. The technology is fine. The duck breast is cut into small cubes.
The word "longevity" is spelled with red ham strips, lined with white sherry paste, and then modulated with "three sets of soup", a high-grade soup specially made by Confucius. The scarlet letter on a white background is bright and eye-catching, just like a hibiscus out of water.
Extended data
Confucian cuisine is an important part of China's food culture, which originated in the first year of Bao's reign in Song Renzong. It was specially prepared for receiving distinguished guests, taking office, birthdays, weddings, funerals and happy birthdays.
Banquet follows the rank of monarch, minister and son, and has different specifications.
The first-class "Man-Han Banquet" for the reception of emperors and imperial envoys was set according to the specifications of state banquets in the Qing Dynasty, using a full set of silver tableware and serving 196 dishes, all of which were delicacies, bear's paw, bird's nest, shark's fin, etc., and the Manchu "whole sheep with barbecue".
Another kind of high-profile banquet for celebrating birthday:
At the banquet, there are four "high pendants", which are columns made of glutinous rice flour, like a thick candle, and are decorated with various dried fruits in patterns and glyphs, with auspicious words such as "Longevity is better than Nanshan" written on a silver plate, which becomes a special ornament of the banquet, solemn and elegant.
There are many anecdotes in Confucian cuisine: "Confucius Yipin Pot", named after Duke Yansheng, a famous official of the dynasty; "Take the court" and "Embrace the carp" are all placed in the same tableware, which allegorizes that generations are officials and generations are in court. These dishes have a complete shape, so it is very difficult to master the seasoning and molding of the heat.
Baidu encyclopedia-Confucian cuisine