Sherry Red Plum practice is as follows:

1, the required ingredients:

Main ingredients: 200 grams of pure chub fish paste, 300 grams of shrimp puree, razor clams, minced red cabbage, coriander, egg white, tomato salsa state, orange juice, sugar, vinegar, refined salt, monosodium glutamate (MSG), green onion-ginger juice, lard

2, the operation steps

(1) Fish paste plus refined salt, MSG and mix well with the vigor

(1) add salt, monosodium glutamate and mix well, add egg white and mix well, take 12 tablespoons, coated with lard, put a small amount of fish paste coated with flat, put razor clam meat, then cover with a layer of fish paste coated with flat, cilantro, beetroot garnish, into the cage to be steamed and take out, surrounded by the plate, poured with gravy.

(2) shrimp puree add salt, monosodium glutamate, onion and ginger, mix well on the strength of the squeeze into the balls, into the oil after frying, add salsa, orange juice, sugar, vinegar, salt, simmer for a few moments, thickening, one by one, take out of the plate can be installed.