02 | Sweet potato balls
03 | Baked sweet potato with cheese
04 | Brown sugar, ginger and sweet potato syrup
05 | Sweet potato cake
06 | Yogurt mashed potatoes
07 | Sesame and sweet potato chips
08 | Sweet potato latte
Candied sweet potato
material ...
500g sweet potato and 200g sugar.
Do this. ...
1 | Prepare the ingredients, peel the sweet potato and cut it into large pieces.
2 | Pour enough vegetable oil into the wok, and when the oil temperature reaches 50% heat (sweet potato pieces slowly bubble in the oil), start frying sweet potatoes.
3 | The sweet potato is fried until the surface is hard and the inside is a little soft. Take out the sweet potato pieces and control the oil.
4 | Leave a little oil in the wok and simmer on low heat. Pour the sugar into the pot and keep stirring. Until it melts.
5 | When the sugar melts and appears light amber, pour in the fried sweet potato, stir it quickly and evenly, and serve it out.
Small sticker ...
1 | When frying sweet potatoes, the oil temperature should be moderate, not too high, otherwise the sweet potatoes will be tender outside.
2 | When frying sugar, you must use a small fire to let the sugar melt slowly. When the sugar melts and turns light amber, quickly pour in the sweet potato, and then make it quickly.
3 | The plate used to hold shredded sweet potatoes should be coated with sesame oil in advance to prevent sticking.
Sweet potato balls
material ...
Sweet potato 400g flour 120g edible oil
Do this. ...
1 | Peel and wash the sweet potato, steam it and mash it.
2 | Add flour to the mashed sweet potatoes and knead well for later use.
3 | Take a small dose from the kneaded dough, knead it into balls like glutinous rice balls, and knead all the dough into balls for later use.
4 | When the oil pan is heated to 50%, roll the kneaded sweet potato balls along the edge of the pan, keep shaking the pan in the middle, turn to low heat and slowly fry until the surface is golden, and take them out. The whole process from putting the sweet potato balls into the pot to taking them out is about 5 minutes, the specific time depends on the temperature and the size of the sweet potato balls.
Small sticker ...
1 | Sweet potato is the weight before steaming.
The sweet potato I bought this time is very sweet, so I didn't put sugar in it. Parents can add 15-20g sugar when kneading dough according to their own sweetness preference.
3 | In order to ensure the rich sweet potato flavor, the dough kneaded by the formula in the formula is a little sticky, and parents can add 10-20g flour if they don't mind.
Baked sweet potato with cheese
material ...
Sweet potato and two mozzarella cheese.
Sugar lemon juice
Do this. ...
1 | Wash the sweet potato, peel it, cut it into pieces, and steam it in a pressure cooker. Take out the steaming basket, take the sweet potato pieces out of the bowl and crush them, mix in a little sugar and lemon juice, and spread a layer of cheese.
2 | Bake in the oven at 200 degrees until the focus appears on the surface.
Small sticker ...
To be lazy, cut the sweet potato in half, change the tin foil to 180 degrees 1 hour and bake until soft. Sprinkle with cheese and bake until brown.
Brown sugar ginger sweet potato dessert store
material ...
Sweet potato, ginger, brown sugar and red dates.
Do this. ...
1 |
2 | Treatment of sweet potato: Peel the sweet potato, use a blade to penetrate into the sweet potato meat, pry the sweet potato piece by piece with a little force, soak it in water, and wash off the starch with water several times to make the soup clearer.
3 | Turn on medium heat, stir-fry the sweet potato in the pot, and drain. After frying, soak it in clear water and wash it a few times.
4 | Boiling sweet potato: Put the processed sweet potato into the previously boiled ginger water, boil it over high fire, and add brown sugar. Turn to low heat and cook until the sweet potatoes are soft.
Sweet potato pie
material ...
2 tablespoons sweet potato powder cooking oil
Do this. ...
1 | peeled and diced sweet potato, about1-2cm in size.
2 | Add two spoonfuls of flour and a little water and mix well.
Yogurt mashed potatoes
material ...
Yellow sweet potato yogurt 1 box
Do this. ...
1 | The sweet potato is steamed, peeled and pressed into mud. If you feel dry, you can put some milk or whipped cream. I feel that this yellow sweet potato is very wet and soft, so I won't let it go. )
2 | The pressed sweet potato paste can be shaped. If the molding is not good, you can use plastic wrap to shape it, then put it in a small bowl and buckle it out.
3 | Pour the yogurt on the mashed sweet potatoes. If you like, you can add some chopped nuts or raisins.
Sesame and sweet potato chips
material ...
Sweet potato paste150g low-gluten flour150g
90g butter, 50g sugar and 2g salt.
Egg yolk 1 glass of water 1 tablespoon of black and white sesame seeds
Do this. ...
1 | Dice sweet potato, steam it, mash it with a fork, and let it cool.
2 | Cut the butter into small pieces and put it into the low-gluten flour. Mix butter and flour by hand or fork to form a powder like sand. Be careful not to let the butter melt.
3 | Add salt, sugar and mashed sweet potatoes, mix well to form dough, and let stand for about 15 minutes.
4 | Put the dough into a fresh-keeping bag (so that it won't stick when rolling) and roll it into a rectangular thin sheet with a thickness of about 3mm. ..
Brush a layer of egg yolk liquid on the surface, evenly sprinkle with black and white sesame seeds and cut into long strips.
6 | Arrange them neatly on the baking paper, put them into the oven preheated to 170 degrees, and bake for about 25 minutes. Don't take it out immediately after baking, put it in the oven until it is completely cold.
Sweet potato latte
material ...
Sweet potato100g whole milk 200g
Condensed milk 1 tbsp cinnamon powder
Do this. ...
1 | Peel and steam the sweet potato (or heat it in microwave oven until cooked) and add milk to heat it.
2 | Add a little cooked sweet potato, milk, condensed milk and cinnamon powder into a blender and break it into fine pieces.
3 | Put it into a cup and sprinkle a little cinnamon powder for decoration.