Fried shrimps with celery 1 Ingredients:

Fresh shrimp150g celery150g red pepper15g ginger 5g garlic 5g.

Seasoning:

Oil, salt, 0.5 teaspoon sugar, a little soy sauce 1 teaspoon oyster sauce 1 teaspoon starch, 0.5 teaspoon pepper, a little.

Practice:

1. Wash celery and cut into small pieces, cut ginger and garlic into small pieces, cut red pepper into small pieces, shell fresh shrimp and remove shrimp lines, and wash for later use.

2. Add a little salt, sugar, soy sauce, starch and pepper to marinate shrimp.

3. Because it is a quick cooking, prepare a bowl of juice (water, salt, sugar, oyster sauce, starch, cooking oil) first.

4. Heat the pan, add a little oil, add celery and red pepper and stir fry.

5. If you break your life slightly, you will be ready for use.

6. Put the oil, put the shrimps into the pot, and stir-fry the ginger and garlic.

7. After the shrimps change color slightly, return the previously fried celery and red pepper to the pot and pour in the bowl of juice.

8. Stir the fire quickly and you can get out of the pot.

Stir-fried shrimps with celery 2 steps of stir-fried shrimps with celery

1. Remove the head and tail of the shrimp, peel off the shell, gently pull out the gut from the third section with a toothpick, wash it, and marinate the shrimp with cooking wine and salt 15 minutes.

2. blanch in a hot water pot to change color, and then fish out.

3. Tear off the surface fascia of celery with a scraper, obliquely cut into thin pieces, and cut garlic into pieces.

4. Stir-fry garlic slices in a small oil pan, add celery and stir fry.

5. Add the salt, pour in the shrimps, pour in 1/2 tablespoons of water starch, and finally drop a few drops of sesame oil.

Tips

1, blanched shrimps can also be added with ginger slices and cooking wine to help remove fishy smell.

2. The dishes after thickening look more appetizing in color, but you don't need to thicken them. Remember not to put too much starch, just a little.