Pig Heart - The protein content of pig heart is twice that of pork, while the fat content is only one-tenth of that of pork. In addition, it also contains more calcium, phosphorus, iron, vitamins, niacin and other ingredients. It can be used to enhance myocardial nutrition and enhance myocardial contractility. Traditional Chinese medicine believes that pigs have a flat heart, sweet and salty taste, and have the effect of calming the nerves, calming panic, nourishing the heart and replenishing blood, and can cure palpitation, palpitations, spontaneous sweating, insomnia and other symptoms. Pig heart can cure "heart disease". "Heart disease" in traditional Chinese medicine includes diseases related to sleep, consciousness, thinking, etc. After eating animal organs, it is easy to produce the effect of "like each other". Therefore, pig heart is very effective in treating heart diseases.

Beef heart can nourish blood and heart, and cure forgetfulness and panic. Beef heart has high nutritional value and can be used in many cuisines. Beef heart, whether steamed, stewed, braised or fried, has a rich flavor and rich nutrition. Beef heart also has high therapeutic nutritional value. This article introduces the analysis of the nutritional value of beef heart and the nutrition manual of food ingredients to help you eat healthily in your life.