Mulberry leaves have important medicinal and economic values and have a long history in sericulture in China. Mulberry leaves are dry leaves of mulberry trees, which are usually harvested after the first frost, removed impurities and dried in the sun. It is a commonly used medicine to disperse wind and heat.

Mulberry leaves taste bitter and sweet, and have the effects of dispelling wind and clearing heat, clearing lung and moistening dryness. A medicine has the effect of moistening.

Traditional Chinese medicine usually removes impurities from mulberry leaves and dries them. It can be not only applied externally, but also taken orally.

Mulberry leaves are cool ingredients, which are very helpful for cooling and drying. The body no longer feels hot and dry, and it will be smoother for health care.

In western medicine, mulberry leaves are more widely used. Mixing mulberry leaves with biological agents of mulberry leaves can improve diabetes, eliminate swelling and pain, and reduce blood pressure and blood lipid.

Usually, we can make tea with mulberry leaves, and often drink it, which can improve eyesight, moisten the liver, diminish inflammation and relieve pain, and have some functions such as diuresis. When using mulberry leaves to make tea, we should pay attention to choosing leaves that are pollution-free, pest-free and frosty in the middle and upper parts of mulberry trees in late autumn.