Milk fruit, a fig belonging to the Moraceae family, is a fruit of a wild plant. In recent years, it has been developed into a small mixed fruit with both ornamental value and health care functions. The milk fruit plant is a deciduous shrub with a plant height of generally 30 to 100 centimeters, with green-yellow stems and brittle, hard, rough leaves.

After the milk fruit is mature, the peel can be removed and the pulp can be eaten directly. The taste of milk fruit is very sweet and is deeply loved by people. In addition to eating it directly, you can also make milk fruit into dried fruit as a snack, or according to your own preferences, mix it with different fruits such as citrus and lemon to make juice, which has a more unique taste.

Extended information

Milk fruit is a special fruit in Vietnam and not available in Taiwan. The production period is around November of the lunar calendar. The flesh is orange, sweet and smooth, and tastes like Milk is quite special and can be bought at ordinary fruit stalls.

The leaf edges of milk fruit plants have irregular shallow or deep lobes, and hidden inflorescences are located between the leaf axils of new shoots. The new shoots gradually elongate, and the inflorescences gradually enlarge to form fruits. This fruit For milk fruit.

Milk fruit trees are not picky about soil. They can sprout and grow as long as they take root in a place with sufficient light. The same is true for milk fruits. Although they grow in tropical areas, in the subtropical areas of southern my country, sometimes even though the temperature drops below zero in winter, milk fruits are not afraid of freezing damage and still mature and fall to the ground in the cold wind.

Reference material: Baidu Encyclopedia-Milk Fruit

Reference material: People's Daily Online-Milk Fruit