For people with a sweet tooth, rice cakes are a delicacy. Rice cakes are a delicious traditional food of ours, mainly steamed pastries using sticky glutinous rice or rice flour. Rice cakes are also eaten in different ways, there are many different cooking options, next, we briefly say that these seven rice cakes are delicious and not greasy, quickly collected, learn it well.

(1) fried rice cakes

Instruments: rice cakes, vegetable oil, soybean paste, sweet noodle sauce

Practice: 1, the rice cakes into the pot to cook until soft after fishing, drain water

2, then, add oil to the pot; heat up the rice cakes; the rice cakes into the pot with a small fire until golden

3, the sweet noodle sauce and soybean paste into a small bowl, put some water, and add a little water. Add the sweet noodle sauce and bean paste to a small bowl, put some water in it, pour it into the pot and stir it

(2) Spicy Fried Rice Cake

Ingredients: Rice Cake, Green Pepper, Spicy Sauce, Carrot, Salt, Sugar

Practice: 1, Cook the rice cake in a pot of boiling hot water for 8 minutes or so until the rice cake is soft, then drain it and put it on a plate

2, Slice the green pepper and the carrots and set them aside; Then heat the oil in a pan and stir-fry the carrots until golden brown, add the peppers, rice cakes, and hot sauce and stir-fry well; then add salt and sugar to taste

(3) Steamed Rice Cake

Ingredients: Rice Cake, Brown Sugar

Methods: 1, put the rice cake into a cage drawer and set aside. Put the right amount of water in the pot and turn on high heat.

2, after the water boils, put on the cage drawer to steam, steam until the rice cake is cooked, turn off the fire.

3, serving time to take out the rice cakes, you can stick with brown sugar to eat.

(4) Brown Sugar Rice Cake

Ingredients: Rice Cake, Brown Sugar, Salt, Sugar

Practice: 1, pour the brown sugar into a small bowl and stir the brown sugar; pour the glutinous rice flour into the sugar water and stir well.

2, take a 6-inch round mold, spread the tinfoil, tinfoil to brush the oil, anti-stick; you can also spread the dumpling leaves, so that the steam out of the more delicious.

3, will stir the paste into the round mold, I was put into the pressure cooker to steam on it; take out, let it cool before cutting

(5) ketchup rice cake

Instruments: rice cakes, tomatoes, Korean hot sauce

Practice: 1, tomatoes with hot water, peeled, cut into thin pieces; rice cakes with hot water, separated from a strip.

2, burst the pan fried tomatoes, into a thick look, add hot sauce, under the rice cakes, open fried.

3, after a while, add salt, chicken essence, out of the pot.

(6) sweet rice cake and yam soup

Ingredients: sweet rice cake, yam, goji berries, pineapple, rock sugar

Practice: 1, sweet rice cake cut into large dices; pineapple diced, standby; yam peeled and washed, diced standby.

2, take a pot of water, put in the cut yam diced boil about 15 minutes; then put in the wolfberry and rock sugar mixing and cooking until the rock sugar melted.

3. Finally, add the diced pineapple and rice cake and cook until soft.