Clams and celery cannot be eaten together because all the vitamin B1 contained in them is destroyed.

Taboos for eating hairy clams: People with chronic diseases should eat with caution, and those with spleen and stomach deficiency should not eat more.

How to select hairy clams: Check the shell of the clam and choose one with a tightly closed shell, otherwise it may be a dead clam. The clams whose shells are open are dead clams.

Tips for making hairy clams:

1. Clams and other shellfish are rich in umami flavor. Do not add MSG or add more salt when cooking to avoid the umami flavor. Instead;

2. It is best to soak the clams in water one day in advance to spit out the soil.

Compatible with celery

1. Celery and cucumber. Cucumbers contain vitamin C-decomposing enzymes. Most of the dishes made from cucumbers are eaten raw or cold, and the enzymes in them do not lose their active factors. If eaten with celery, the vitamin C in celery will be decomposed and destroyed, thus greatly reducing its value. Nutritional value.

2. Celery and clams, clams, clams, and crabs. Clams, cockles, clams, crabs, etc. all contain vitamin B1 decomposing enzymes. Although this decomposing enzyme is sometimes ineffective after being heated, since people like to eat seafood raw, or simply blanch it with boiling water, so The vitamin B1 decomposing enzymes in these clams have not all been inactivated. If they are eaten with celery at this time, all the vitamin B1 in them will be destroyed. Especially eating it with crabs will greatly affect the absorption of protein. However, when the enzyme encounters acid, its decomposition ability will be weakened. Therefore, adding vinegar appropriately when eating clams and seafood can protect vitamin B1.

3. Celery and soft-shelled turtle. If you eat the two together, you will be poisoned. You can drink olive juice to detoxify.

4. Celery and chrysanthemum. Eating the two together can cause vomiting.

5. Celery and chicken. Eating the two together will damage your vitality.