Today we will talk about the way to make beef and mutton steamed buns.
Raw materials:
Wheat flour, beef, lamb chops,
Methods:
1. Beef and lamb kneecaps in cold water for 2 hours, in the middle of the water for a few times, cut the beef into 2-3 pieces, lamb kneecaps from the middle of the chopping to expose the inside of the bone marrow. Put cold water in the pot and put the beef and sheep bones to boil, then put the beef and sheep bones in the soup and clean up.
2. Put the blanched sheep bones into the hot pot, and then put in a pot full of cold water, boil and remove the white foam, and then put in the green onion, broken ginger, mace, star anise, sand nuts, white peony, cardamom, Bibi dial, aniseed fennel, fennel. Boil on high heat, medium fire has been maintained in the pot of soup big rolling over 30 minutes. Subsequently put in the beef to boil after the fire to maintain slightly open to cook 2.5 bells, cook to 2 bells in the case of salt seasoning.
3. Cooked beef and sheep bones out of the sheep soup over the removal of seasonings and residues inside, cooked sheep soup is very thick.
4. Wheat flour to take down 1/10 of the amount of yeast and warm water to generate a slightly harder batter into the warm place to develop alcohol will be the rest of the wheat flour into the basin put into the edible soda ash with cold water to synthesize a slightly harder batter. Roll out the dead batter, put the hair after the wake up batter into the center of the package up rolled into a detailed batter, let it rest for 10 minutes.
5. Divide the batter into smaller pieces and roll them out into half-centimeter-thick, bowl-sized cakes. Place the rolled-out cakes in a clean frying pan with no oil. Use a fork or wooden chopsticks to poke holes in the surface of the pancake, so that the pancake is not easy to cook out of the raised layer, low heat both sides of the pancake can be cooked color.
6. will cool the cake force tear into fingernail size of the dices, you can also cut with a knife, will be softened with cold water, soaked in small water fans, fungus break into small pieces, cut into small sections of scallions, scallions cut into pieces, it is best to put a little cut into the end of the green garlic cloves, the pot into a small bowl of beef broth, and then pour into a small bowl of cold water, into the black fungus and the dices of the steamed buns and bring to a boil and then cook over low heat for 2 ~ 3 minutes.
7. Put in the fans and cut a piece of cooked beef (against the stocking heels cut, if the teeth are not very good on cutting and bun ding the same size as the small Fu), seasoned with salt, white pepper, poured into the sea bowl sprinkled with chanterelles and scallions and green garlic puree can be. Sugar and garlic and hot sauce, oil and hot pepper into a small dish with beef and mutton steamed buns to eat.