It usually takes more than two hours to soak the day lily. It's easier to soak daylily. First put it in cold water for about 20 minutes, then put it in warm water for about two hours. There are many cooking methods of day lily, and the common practices are as follows:

Preparation materials: 500g of dried day lily, appropriate amount of salt, appropriate amount of onion, appropriate amount of ginger, appropriate amount of bean paste and appropriate amount of blending oil.

First, choose the root for each day lily soaked in advance.

Second, shred the meat.

Third, cut the onion and ginger.

Fourth, stir-fry the meat first after hot oil, and then stir-fry the onion and ginger.

5. Pour in the appropriate amount of bean paste and pour in the day lily.

6. This dish needs to be stewed with water and poured with appropriate amount of water.

Seven, stir fry to serve.