Wash the pork and cut into pieces, put cooking wine, marinate for a while, ginger slices, pot of oil to fry the meat until slightly yellow, put add sugar, dry chili, grass berries, star anise, ginger, sautéed flavor. Put cooking wine, soy sauce, soy sauce, stir fry evenly, add boiling water to submerge the meat, transferred to the casserole stew for 2 hours, put the right amount of salt, chicken essence, high heat juice can be.

Garlic shredded pork

Wash and shred the pork, put the cooking wine marinade for ten minutes. Onion, ginger minced. When the oil in the pan is hot, first explode the onion and ginger. Then put the shredded pork stir fry, put thirteen spices and garlic moss stir fry. Add a little soy sauce, chicken essence, salt. Stir-fry until the garlic moss becomes colorful, then remove from the pan and serve.

Boiled meat

Wash lean meat and cut thin slices, put starch, cooking wine, salt and a little water will be well marinated for a while, wash cabbage, leaves torn into large pieces, frying pan into the oil, add dried chili pepper segments and peppercorns, fry until brown-red, fish out and wait for the use of green onions popping out of the aroma, and then into the cabbage frying off the life of a large bowl, laying to wait for the use of the. Heat the oil in the pot again, add the Pixian bean curd and ginger and stir-fry until the red oil is fried, add the broth or water, bring to a boil, put the meat slices into the pot, use chopsticks to disperse, and wait for the meat slices to cook until they are scattered and browned, then add soy sauce, chicken essence, sugar to taste, and pour the meat slices and broth into the large bowl with the cabbage laid out. Put dry garlic, chili and pepper chopped, sprinkle on the meat, the pan into the oil, burn to 9% heat then pour the hot oil evenly on the meat can be.

Pork and leek dumplings

Pork washed and chopped into minced pork, add a little water in one direction, stirring vigorously, into the salt, five-spice powder, soy sauce, sesame oil, cooking wine, stirring vigorously, chives washed and chopped into minced meat into the mix;; flour with the right amount of water and into a smooth dough, covered with plastic wrap to wake up for half an hour; the dough kneaded into long strips, pulled into a small dosage, rolled into a dumpling skin; wrapped into a dumpling. The dumplings can be made into dumplings by adding water to a pot and bringing it to a boil.

Squeeze Pork Soup

Wash the lean pork and cut it into shreds. Cut the cabbage into thin strips. Soup pot on the fire, add broth to boil, put the shredded meat cooked, and then put the shredded vegetables to cook for a while, add salt, monosodium glutamate, cooking wine, vinegar, scallions, dripping into the sesame oil that is.