Question 2: How to say pine nut with corn in English

Question 3: How to make shrimp pine nut with corn in Chinese and English How to make pine nut with corn

Main Ingredients

Pine nuts

50g

p> Corn kernels

150g

Green beans

100g

Carrots

100g

Sides

Oil

moderately

Salt

moderate

moderate

Scallions

moderately

Steps

This is a good example of how to make corn with pine nuts.

1. pine nuts, bright crystal very fresh

2. green beans blanched, the light is not good too black

3. fish out and spare

4. corn kernels blanched

5. fish out and spare

6. will be pine nuts fried, very easy to cook, do not fry batter

7. fried well out of the standby

8. carrots diced

8.

9. Pour oil in the pan will be carrots stir-fried soft

10. Add chopped green onions

11. Add green beans, corn

12. Add salt, stir-fry evenly, because it has been blanched, so do not have to stir-fry for a very long time

13. Plate, and finally sprinkle the pine nuts on the top

Question 4: The introduction of the pine kernel corn Material: corn kernels Ingredients: Pine nuts, green beans Seasoning: refined salt, monosodium glutamate, sugar, water starch Production method: first pine nuts on the fire and fry until golden, green beans blanch spare. Pot on the fire, put corn kernels boil, put green beans, add refined salt, monosodium glutamate, put more sugar, thickening. Plate into the fried pine nuts can be.　Nutritional characteristics: corn is suitable for all people to eat, especially long-term consumption of refined salt, refined powder and refined food people should eat more corn. Pine nuts to replenish gas and hunger, moisturize the lungs and smooth the intestines, suitable for the elderly and more patients with physical weakness to eat.　Corn contains a lot of calcium, and rich lecithin and vitamin E and other nutrients. These substances have the effect of lowering cholesterol, preventing cellular aging and slowing down the degeneration of brain function. Corn is a nutritious food that should be consumed on a regular basis.　"Pine nuts and corn are both specialties of the Northeast, which is very representative of Northeastern cuisine.　Pine nuts corn ingredients: pine nuts 50g corn 300g wide-flavored sausage 50g Many people like to do pine nuts corn when put some carrot diced, but instead of wide-flavored sausage diced taste more special.　Other seasonings: salt 3g chicken essence 5g chopped scallions 5g starch 2g Preparation: Wash the pine nuts with water and fry them in a frying pan until slightly darkened.　Salt, chicken essence, green onion and starch with the right amount of water to make gravy; wide flavor sausage cut into large pieces.　When the oil is heated to 60%, add the corn kernels to the pot, stir-fry to add the pine nuts and broad-flavored sausage.　Stir-fry the corn kernels until soft, then stir-fry the gravy until it solidifies.　Preparation time: about 15 minutes Tips: fried pine nuts to use the fire slightly fried color, otherwise it is easy to paste off.　Comments: The dish tastes salty with a slight hint of corn sweetness, and the aroma of pine nuts is also very chic.

Question 5: pine nuts corn how to do Ingredients: 300 grams of frozen corn kernels 100 grams of pine nuts 1 green onion 1 green bell pepper or 1 red bell pepper 2 salt 1/2 teaspoon (3 grams) sugar 1/2 teaspoon (3 grams) Milk 3 tablespoons (45 ml) Methods: 1) frozen corn kernels out of the refrigerator, thawed at room temperature (if the special urgent, put in cold water to thaw can also be, but the texture of the taste a little worse). Rinse with water, drain and set aside. Wash green and red bell peppers and slice diagonally, do not remove seeds. Chop the scallions. 2) Do not pour oil into the pan, put the pine nuts into the pan and slowly roast the pine nuts over low heat. When the pine nuts turn light brown and the surface glitters with oil, remove from the pan and allow to cool naturally. 3) Pour oil into the pan and heat to 70%, add the shallots and stir fry, then pour in the corn kernels, green and red pepper slices, add salt and sugar, stir fry for about half a minute, pour in the milk and stir well, when the milk is almost dried up the soup, add the pine nuts can be. Note ** Pine nuts corn is a common dish in restaurants, especially favored by children and women. But when you make it at home, you always feel that it is a bit short on flavor? In step (3), try putting some milk in it and you can taste it again. Just this little bit of milk will make your pine kernel corn taste very different from before. **Many people would like to make this dish with fresh corn by cutting the kernels off with a knife, blanching them and then draining them before frying them. But not all corn tastes good this way; there are so many varieties of corn that fruit corn comes out tasting pretty good. **Since this is the case, I recommend that you buy frozen corn kernels directly in the supermarket kind, preservation and use are very convenient, but also to ensure that the taste of this dish, but also do not need to blanch, direct frying can be, from the preparation to be ready, but the time of 5 minutes. **Roasted pine nuts, people try not to leave, constantly shaking the pan, so that pine nuts can be evenly heated, so as not to become paste. **If you have small children who can't eat spicy food, you can omit the green and red bell peppers. **Pine nuts have a lot of oil, so don't overdo it. For this dish, I personally think the best ratio of corn kernels to pine nuts is 3:1, and the texture and flavor is just right.

Question 6: The most correct ingredients and the correct way to make pine kernel corn Ingredients: Fresh corn Pine nuts Preparation method 1: 1, cook the corn kernels for 4 minutes to eight ripe, fish out and drain. At the same time open medium heat, the pine nuts with a wok fried, until slightly golden brown with flavor, that is, put out to dry. 2, medium heat, heat the oil in the frying pan, first the shallots stir-fried flavor, and then in turn into the corn kernels, diced peppers and pine nuts stir-fried for 2 minutes, seasoned with salt and sugar. Production method 2: Ingredients: two young corn cobs, shelling pine nuts 100 grams, green bell pepper, 20 grams of green onions, salt, monosodium glutamate, oil 1, corn on the cob corn kernels peeled off, green bell pepper diced, green onions cut scallions 2, pot of water, corn kernels cooked and drained out of the pan on the fire, put the oil to six ripe, put onions stirred out of the aroma, corn kernels, bell peppers diced, pine nuts were down to the pot, add salt, add a little boiled over corn The water a little cooking, add a little sugar and then stir fry a few times, thickening, dripping oil, put monosodium glutamate, out of the pan. Corn should be tender. If out of season, you can use canned

Question 7: How to make pine nut corn? Supermarkets do sell sweet corn in bags or cans, but if you look closely, many unscrupulous merchants will mix sweet corn with some regular corn.

If you don't have sweet corn, you can make do with boiled dry corn kernels, and if you adjust the flavor, you can still eat it. It's just that it doesn't have the sweetness that pine kernel corn is looking for.

Question 8: Does kernel corn have an origin? "Pine nuts corn" in the Northeast cuisine is very representative, after all, pine nuts and corn are specialties of the Northeast. Corn contains a lot of calcium, but also rich in lecithin and vitamin E and other nutrients. These substances have the effect of lowering cholesterol, preventing cellular aging as well as slowing down the degeneration of brain function. In this way, corn is indeed a nutritious food that should be consumed on a regular basis.

So, no, it should be the people themselves.

As for steamed fish, there is none.