How to peel carambola
If you really want to peel carambola, but it is difficult to peel it, you can peel it in the following ways:
1. Wash the carambola and cut it into pieces, then take out the piece you want to eat, bite off any two corners of the carambola and tear it off along the bitten mouth.
You can peel carambola directly with peeler.
3. Scrub the carambola fruit with a clean towel under clear water, being careful not to ignore the thin seam, and then cut off the skin at the edge.
American carambola bag
Ingredients: high gluten flour 150g, low gluten flour 30g, dry yeast 1 and 1/2 tsps, warm water 80ml, cream 20g, sugar 2 tsps, salt 1/3 tsps, milk powder 2 tsps, carambola 2 tsps, sugar 2 tsps, etc.
Production method: preheat the oven 175 degrees, and put it in the middle layer of the oven for about 15 minutes. Cut the carambola into small pieces, break it with a blender, add sugar, corn flour and cream, mix well, boil, and air-cool to form carambola stuffing.
After basic fermentation, divide the dough into 12 equal parts, flatten it slightly, and press it into dimples. After fermenting for 30 minutes, fill the stuffing into the cavity, spread the egg sugar solution for baking, mix the sugar powder with the egg white, put it into a small plastic bag, and squeeze filaments on the baked bread.