Beijing iPad electronic menu | electronic menu | Apple wireless food ordering ordering system | Tablet PC self-service food ordering system
iPad electronic menu (iPad electronic food ordering system) is an electronic food ordering system based on the Apple iPad Tablet PC as a carrier.
The iPad electronic menu, also called electronic menu or electronic ordering menu, is undoubtedly the most revolutionary product in the catering industry, which is an electronic product sufficient to replace the traditional menu. It combines all the advantages of traditional menu and wireless ordering machine, such as: can show the classification of dishes, you can see pictures of dishes, prices, tastes, etc.; and you can order, check the list, return the dishes, urging food. He will not be like the traditional menu, once changed the price of the dishes, change the chef, the menu will have to reprint, and will not be like the traditional menu as easy to wear and tear, only to save the cost of printing the menu of this item, the hotel will be able to save a lot of money every year. In addition, because the electronic menu and customer self-help ordering function, when the hotel is busy, or the number of waiters is relatively small, the customer can order their own food, the electronic menu is a one-time investment, the waiter's salary is issued every month, so the electronic menu to save the cost can be imagined.
The iPad electronic menu ordering system is a new generation of digital catering management system, electronic menu module as the core content, for the majority of customers in the catering industry to provide efficient food and beverage information technology services, the product advocates the concept of green and healthy consumption, and greatly improves the image of the hotel grade and customer consumption experience.
The main functions of iPad electronic menu:
1 Tailor-made
You can use the name logo of the restaurant, the standard color, and customize the software interface according to the style of the restaurant.
2 Classification
Set up the classification of cold dishes, hot dishes, soups, etc., and click on the label to quickly jump to the classification page
3 View of dishes
Customers can browse the thumbnails of the dishes on the list page, and click on the thumbnail to bring up a larger picture of the dish and more information about the dish such as the composition of the ingredients, the practice, the nutritional value, and the calorie content.
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4 Quick search
Input the name of the dish or abbreviated letters, keyword information, you can quickly find the relevant dishes
5 View the menu
Customers can click on the "My Menu" at any time to view the information of the dishes that have been ordered and consumption, and you can increase or decrease the number of servings and delete the dishes that have been ordered.
6 Send the bill
After the customer orders and confirms the meal, the waiter can input the sending password and send the menu directly to the back of the kitchen for production. At the same time, the menu has been sent to the cashier at the front desk, forming a bill for the table's consumption.
7 Changeable styles
Chinese New Year, Mid-Autumn Festival, Christmas, Valentine's Day and other festivals can be set to replace different skins, enhance the festive dining atmosphere, bring guests a wonderful dining experience, highlighting the fashion taste.
8 implantation of advertising
The concept of hotel culture can be publicized through the graphic introduction of the restaurant culture, the surrounding tourist attractions, famous chefs and award-winning dishes. You can also contact other merchants (e.g., discount information of the neighboring shopping malls, store celebrations, tourism in the neighboring areas and cities, driving after drinking, and individual promotion of products) to implant advertisements and publicity. (Unexpected gain: in the process of using pad merchants can earn advertising fees)
9. Comprehensive application costs lower than traditional recipes:
Traditional recipes are expensive to produce, and must be often refurbished, modified, replaced, and to spend a lot of energy, financial resources; iPad food ordering system according to the calculation of the five-year period of time, the comprehensive application costs are much lower than the traditional recipes, and the energy, resources is a great savings.
10. Foolish operation: easy for customers to use; affinity interface, flexible design, consumers do not need any help guidance, can be operated at will; a variety of query and browsing methods, easy for consumers to quickly browse and select dishes, the speed is much higher than the traditional recipes; large fonts, the full-screen touch, foolproof operation, to ensure that all ages, the ease of use of various customer levels
Can be based on the actual needs of the restaurant, provide more customized features, and provide more customized features. More customized functions can be provided according to the actual needs of restaurants.
11. The system can be used alone, but also with the restaurant's existing food ordering products supporting the use.
12. more customized features
The main advantages of the iPad electronic recipe:
1. Comprehensive application costs lower than traditional recipes: traditional recipes are expensive to produce, and must be often refurbished, modified, replaced, and to spend a lot of energy, financial resources; iPad food ordering system can be increased at any time to modify the menu, the comprehensive application costs are much lower than the traditional recipes, and the energy, resources is a great savings. Energy, resources is a great savings.
2. shorten the time of ordering, ordering, buying orders, and minimize the error rate in the process of ordering, ordering, buying orders, improve the efficiency of the restaurant dining, and increase the degree of satisfaction of the guests on the hotel;
3. friendly interface, flexible design, consumers do not need any help to guide the operation of the free; large font, full-screen touch, foolproof operation, to ensure that all ages and all customer levels easy to use.
3. The user-friendly interface is flexible and designed so that consumers can operate it freely without any help and guidance.
4. Fashionable electronic products, the top use of the effect, improve the hotel grade. And can be in the Spring Festival, Mid-Autumn Festival, Christmas, Valentine's Day or store festivals and other festivals to replace the corresponding style of the interface skin, enhance the customer's dining experience.
5. The system can be used alone or in conjunction with the restaurant's existing food ordering products.
System Principle
The IAPD ordering system is built through Wi-Fi wireless network. The whole system includes:
1. Software part: server software
2. Hardware part: server, wireless AP, iPad terminal
In today's network information age, for restaurant chain enterprises, information technology is an important magic weapon to completely change the face of business operations and improve management efficiency. Through modern information technology, build efficient **** enjoy the information platform, the establishment of the headquarters for the management of the hub of the integration of the management network, the realization of the catering enterprises to carry out a systematic and all-round precision and intensive management, in order to improve the chain of catering enterprises to the market response speed and management efficiency, so as to be invincible in the competition.
However, from the present point of view, China's catering industry, especially the small and medium-sized catering industry is still facing a lot of difficulties, including marketing methods, management mechanisms, development models and other aspects of the existence of a number of problems, encountered more and more challenges. At present, the domestic catering industry, there are many family-owned enterprises, in the process of enterprise development, single-store business performance is not bad, but when the enterprise development to more than 4, 5 stores, management is prone to problems, there is a feeling of more than enough and not enough, and even on the verge of "trees are easy to fall" of the realm. Now China's catering industry into a comprehensive "micro-profit era", into the industry reshuffle period, so we must explore new models, quickly from the traditional "rough, fuzzy, experience-based management" to "refinement, process, chain Scale operation" transformation, in order to stand undefeated in the market. However, how to break through the management bottleneck of the domestic food and beverage chain enterprises chain management, successfully realize the transition? How to continue to grow bigger and stronger, and what are the important ways? Catering information management content and role of Apple iPad electronic menu ordering system is a new generation of digital catering management system, electronic menu module as the core content, for the majority of customers in the catering industry to provide efficient catering information technology services, the product advocates the concept of green and healthy consumption, and greatly improve the image of the hotel grade and customer consumption experience. The main functions are: multi-language selection, self-service ordering, intelligent food preparation, checkout service, restaurant culture introduction, advertising implantation, customer evaluation, call helpdesk, special dishes recommended, etc. (more functions can be customized according to customer needs).