The first paragraph: preparation of ingredients

Pickled pickled pike side fish is a special Sichuan dish with delicious taste and unique flavor. First of all, we need to prepare the following ingredients: one sea bass (about 400g or so), 100g of pike side noodles, pickled peppers, pickled ginger, garlic cloves, rape hearts, pickles in moderation. Secondly, we need to prepare the right amount of seasonings: white pepper, soy sauce, dark soy sauce, balsamic vinegar, salt, sugar, pepper, cooking wine, chicken essence and so on. After the ingredients and seasonings are ready, we can start the next step.

Second paragraph: the production process

First of all, the sea bass scaled and boned and cut into small pieces, sprinkled with a small amount of white pepper and cooking wine marinade for 10 minutes. Then blanch the pike side noodles and set aside. Next, blanch the greens heart and set aside. In a separate pot, stir fry the pickled pepper, pickled ginger and garlic cloves, add the sauerkraut and stir-fry until softened, add the fish pieces and cook until white, add the right amount of water, then add the soy sauce, soy sauce, pepper powder, balsamic vinegar, salt, sugar, and chicken broth and other seasonings and boil, then add the blanched rape hearts and cooked pike-side noodles and you are ready to go.

The third paragraph: notes

The following points need to be noted in the preparation of pickled pike side fish: first, the size of the fish pieces should be consistent, so as to maintain the consistency of the cooking time. Second, when adding seasonings, pay attention to balancing the flavors so that it is not too salty or too acidic. Finally, pay attention to the heat when adding water; controlling the heat will make the soup more concentrated. All in all, making pickled pike side fish is a simple but great-tasting dish that I hope you will enjoy.