Sugar 200 grams of caramel 300 grams of peanut oil 1000 grams (150 grams of actual consumption of fried products) a little baking soda production method 1. wet glutinous rice flour and fermented glutinous rice flour in the basin, add about 450 grams of hot water, brown sugar, caramel, sugar-pickled cinnamon, baking soda, and so on, mix and blend evenly, mixing into a powder dough. 2. and a good powder dough divided into large pieces; and then roll strip, pull the agent (each weighing about 90 grams), press flat, wrapped into 15 grams of bean filling, sealing and pinching round; after wrapping, the surface sticky sesame seeds (to be first simmered in boiling water), and the surface is evenly sticky sesame seeds (to be first simmered in boiling water). 15 grams of soybean filling, sealing pinch round; after the package, the surface of the sticky sesame seeds (to be stewed in boiling water first), that is, into the dough billet. 3. will be in the pot of oil to eighty percent of the heat or more, and then drop to about sixty percent of the heat, into the dough billet, deep-fried to the shell of the hair stiff, hard; off the fire temperature reduction fried (i.e. blanch, such as the oil temperature is still high, but also injected into the cool oil to reduce the temperature), and constantly turning, to prevent sticking until the blanch to the dough swelling Become empty shell ball, and then move to the fire, increase the fire, fry for a moment, until the shell is hard and crispy, color flooding golden can be. Taste characteristics of crispy, sweet oil, sesame seeds are fragrant. [edit this paragraph] around the hemp dumplings in northern China, called hemp dumplings, the northeast region called hemp round, Hainan, also known as Zhenbao, is one of China's deep-fried pasta, due to the popularity of the Guangdong region, and therefore also a kind of Guangdong oil ware. It is made by deep-frying glutinous rice flour dough with sesame seeds, some of which are wrapped in fillings such as hemp mushrooms and bean paste, and some of which are not. It is also a common New Year's food in Guangdong, Hong Kong and Macao, with the meaning of "a pile of fried rice will fill the house with gold and silver". There is also a kind of pomegranate flower fried heap, there is a red flower-like object on top, shaped like a pomegranate, meaning many children. Pan-fried piles of congee store in Hong Kong will be regarded as oil sold, and some Hong Kong restaurants will also be regarded as snacks on sale Ma Duan Trivia: Ma Duan in the production of different fillings, its nutritional content varies, but most of the glutinous rice flour for the skin, should not be digested, do not eat more. Sesame dumplings are a snack in the south, crispy on the outside and glutinous on the inside, sweet and flavorful, with potato added to the traditional recipe

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