When cooking for the first time, you must first heat the pot and then put the oil in it. Based on the slight smoke in the pot, burn the pot thoroughly and then heat the oil. This is the difference between a hotel and a home. The fire in the hotel is too hot, and there is so-called pot smell. There is no hotel condition at home, so try to burn the pot thoroughly before putting oil, which can effectively prevent the pot from sticking to the pot.
Second, in the process of preparing dishes, we should pay attention to the collocation of dishes. What dishes can be fried with what flavor, what can be fried together and what can't be fried together. This requires long-term cooking experience to master. For example, fried fungus should be onion and garlic, shredded potatoes should not be accompanied by pepper, onion should be accompanied by mushrooms, and mushrooms should be garlic seedlings. . . . . . .
Third, that's the seasoning problem. Personally, I have no prejudice against monosodium glutamate chicken essence. I usually pay attention to putting less salt. Other soy sauce tastes extremely fresh and consumes oil. If you need more, put more. Vegetarian dishes need to consume oil, especially green leafy vegetables and meat dishes need soy sauce. In short, put less salt and more material. . .
The fourth is the issue of intention. As long as you ponder, think and match with your heart, the fried food will be delicious. No matter how good the ingredients are, they won't taste good if you don't treat them with care. If you treat it with your heart, it will repay you with delicious food. . .
Cooking is tasteless, and it's all the same result. It's really puzzling. What's more, all the fried dishes have the same taste, which is really crazy for people who want to cook but can't do it well. If there is any trick, the easiest and quickest trick is to put more salt and oil.
As long as we grasp these two points, the fried food must have a taste! But focusing on these two things is a sign of overexertion. I punched seven wounds, hurting people and hurting myself. Moreover, from the perspective of healthy diet, it is well known that long-term intake of salt and heavy oil is very harmful to the body.
First, cooking is tasteless. First of all, it's illegal.
Although it is cooked, if it has no taste, it may not even be ordinary, and it is impolite to say that it can't cook.
Many people who haven't systematically studied cooking can also cook good dishes, because they have mastered the rules of ingredients, what accessories to match and when to put them, including the use of heat.
These all affect the final taste of the dishes. If there is no way, use your own way to match, either randomly or without a chance of winning.
Second, cooking is tasteless because of fixed thinking.
Many people think that the dishes are tasteless and all have the same style. This is the mindset, and thinking habits are at work. How can I put it?
Lao Wang now takes writing as an example. Many people can write good handwriting without practicing calligraphy, although the statutes are not so professional. But most people write in one style, so you can tell who wrote it from the handwriting.
Cooking is like this. If you don't learn and observe cooking skills, your own cooking will always be a style. If the food you make is not delicious, it is equivalent to plain fonts, which are unchanging and really tasteless.
Third, cooking without taste is the attribute of food.
Many people scratch their beards and eyebrows when cooking, which is indeed a Jianghu practice. For example, the common wok of ginger, onion and garlic is fragrant. These three kinds, no matter what vegetables are fried, are fragrant as long as the wok is hot.
Oh, my god, the result of cooking must be the taste of "face-lifting net", and they all taste the same. For example, how to make simple fried potato shreds?
To be delicious, garlic should be cut into pieces, and this garlic must be thrown into the pot before it is cooked, so that it can be fried with soul. Therefore, cooking should add appropriate auxiliary materials according to the attributes of the dishes, and be familiar with the order of adding auxiliary materials to the main course.
I won't say much about this, but what I can say is the above three points. Cooking is not delicious, it's all the same taste, so if you want to change it, you must first change the way of cooking and the thinking habit of cooking.
There is no need to learn cooking skills systematically, otherwise everyone will be a chef and the catering chefs will be unemployed. However, we should still pay attention to the cooking methods and methods of routine dishes in life, especially when cooking at home every day, without fire.
Because the home is not the integrated stove of the hotel, even the fire is not so fierce. Therefore, we should pay attention to what auxiliary materials need to be added to make a dish every day, the order in which the auxiliary materials are put in, and the application temperature in stages.
Many people have the same taste in cooking, that is, they form a mindset, such as frying a dish for two minutes after adding salt, frying for one minute after pumping, frying for half a minute after adding chicken essence, and so on, and this habit will always be maintained and will continue to many dishes.
Over time, it's just a taste, and the cooking is not very good. I hate my cooking style and way. But now there are too many ways to learn cooking, including systematic and video learning. Now you can learn and sell them.
However, if you want to make delicious dishes and like cooking, you can pay more attention to multi-system learning in your daily life, which will make your own dishes more outstanding and delicious!
First of all, no taste is related to eating well often, and the body has anti-taste. If you eat something of different grades, everything is delicious. I am hungry every day when I do manual work, and I am full of energy when I eat anything. Secondly, eat at home by yourself. If you're not serious, cook it. Just like I can fry a dozen, but I only get a wonderful bowl. Because a person eats, and then really does it with all his heart, there is no order in putting vegetables and seasonings. In other words, I don't have any professional knowledge and skills, and I have no mind to watch how to eat and learn how to cook outside. In short, it is much more delicious in society now, which is also the main reason for the lack of taste. ……。
Seven-point temperature three-point process
I summarize three points: 1. Master the heat. 2. Reasonable collocation of onion, ginger, garlic, pepper and other accessories. 3. To learn more, you can ask others or learn by yourself online. I hope it helps you!
Attitude: First of all, we should put our minds right. Cooking food is actually an attitude towards life. If you can calm down and cook well, at least you are the best care for yourself and your family.
Enjoy: Cooking food is actually a magical process of change. An ordinary ingredient passes through your hand like a magician and becomes delicious food. Cooking food is another way to experience life, a kind of enjoyment, and enjoying food is a delicious enjoyment.
Self-confidence: Learning to cook takes a process and time. Anyone who can cook delicious food needs to experience it personally. As the saying goes, thousands of people have thousands of faces, each to his own advantage! Everyone has his own opinion about food. First of all, we must have confidence in ourselves, so that we can continue to have the motivation to learn. Of course, we also need the encouragement of our families. Therefore, it is necessary and respectful to tell our family in advance that we should start learning cooking!
Cooking should start with simple dishes, such as stir-frying. Now I will share with you the spices I need to cook a dish:
This is the amount I use to cook vegetarian dishes. Try to catch it a hundred times The salt is not salty or light, and it tastes good.
I suggest that you use a fixed seasoning spoon when you start cooking, so as to ensure that you know how much seasoning to put in each time, and you will pay attention involuntarily next time.
If you want to learn your own cooking skills, you should usually watch more food production, and it is best to have detailed pictures and texts. Video is not suitable for beginners, because it is fast-paced and useless at first glance.
Cooking is a process of trial and error, and no one can learn it as soon as he learns it. Therefore, you should always cook good food, so as to really help you. The tips others talk about are generally aimed at people with a certain foundation.
At the beginning, the cooking temperature is the most important, as mentioned in many answers above. My advice to you is: small fire cooking is better than big fire!
There is no recipe for cooking. Chain store mode is fixed quantity, fixed seasoning. Self-control at home is uncontrollable. You can also try to make the only formula food: cake, fixed ingredients, fixed time and fixed technology. You can cook the same food according to their method.
Cooking is too changeable and uncontrollable, so there is no completely universal trick as you said! Then you have your own experience from the beginning of cooking.
It's too late, just write so much! I hope I can help you!
It is suggested that the auxiliary materials should be well prepared, the ingredients should be fresh and the methods should be varied.
The central point of Chinese food is: heat.
Let's talk about oil first this time: the oil temperature should be well grasped. Different oil hot spots are different, and the dishes suitable for frying are different.
Peanut oil and rapeseed oil are suitable for frying, soybean oil and sunflower oil are suitable for cooking, olive oil and tea seed oil are suitable for cold salad or western food, butter is suitable for western food, and lard is suitable for cooking and pasta.
"Fried meat with vegetable oil, fried meat with vegetable oil"
My personal preference is rapeseed oil as a stimulating oil; Sunflower seed oil is used daily. Compared with other oils, sunflower seed oil is light and has no particularly strong fragrance. I like it very much. Western food is cooked less, and olive oil and butter are used less. Put milk, rock sugar and a little butter when cooking corn, which is especially delicious.
The oil temperature should not be too high. Stir-fried vegetables must be fried quickly, and the salt should be put late, whether it is stir-fried vegetables or stew.
Let me talk about my personal point of view. Cooking is tasteless. First of all, it may be related to my personal style. Let's just say that some people like to put sugar in tomato and egg noodles, while others don't. Some people like to sprinkle chopped green onion, while others don't. Actually, everyone's cooking style is different.
Secondly, everyone's taste experience is different. For example, some people have a strong taste and like spicy food. If they don't eat spicy food, they will feel that nothing tastes good. Some people have a light taste and like a light taste.
Another possibility is that when cooking, the seasoning or ingredients are not properly matched, which leads to the conflict or excessive neutralization between the seasoning and the dish and loses the umami taste of the dish.
The above is my summary. I hope I can help you. I'm not a veteran either. Please give me some advice on my shortcomings.