It's the season when you can pickle bacon again, and today I'm going to explain to you how to make cured bacon, and I hope you'll like it.

No matter where the cured meat, can not be separated from the salt, but I cured meat, will also put more 2 kinds of spices, these 2 kinds of spices, not only can make the bacon more fragrant and more flavorful, and can be preserved for a year, the summer are bacon to eat, the taste is still very good, today will be unreservedly taught to everyone.

Bacon

Ingredients: 3 pounds of pork, 46 grams of salt, 5 grams of pepper, 2 grams of sesame leaves.

Practice:

1. First, prepare an altar or a basin, in finding a few heavy stones to spare.

2. Sprinkle the bottom of the altar with a layer of salt, then put in a few peppercorns and a few aromatic leaves, and then put in the pork.

3. Sprinkle the pork with a good amount of salt, put a few peppercorns and a few aromatic leaves, and keep repeating this action until the meat is finished marinating.

4. Arrange the meat, lay a layer of bags, and then put a stone, pressure 3 days, and then the meat for turning, the top meat put down, the meat below the surface, in the marinade 4 days can be.

5. Cured meat, wash with water, and then put into the sun until the surface of the pork can be dried.

6. sun good bacon, to save better, not taste, you can put directly into the refrigerator to freeze can be done so that the bacon can eat 1 year.

Note:

1.10 pounds of meat 3 two salt can be, not more can not be less, salt less, the meat will be stinky, salt more, the meat eat very salty , before you pickle, be sure to weigh the salt , can not be arbitrarily added.

2. curing bacon, put the right amount of pepper, can increase the aroma of the foreign, put the right amount of leaves, can increase the flavor of the meat, the two spices combined, very suitable for curing bacon, if you don't like especially fragrant, you can not put the leaves.

3. When curing bacon, you need to turn the altar once in the middle, so that the meat is evenly cured and completely flavored.

This is the method of curing bacon taught today, this method of curing bacon flavor is particularly positive, smells fragrant, eat more fragrant, whether it is bacon fried garlic, or steamed bacon, are very tasty.