Ingredients: low-gluten flour 100g, sugar 40g, corn oil 60g, baking powder 3g, 2 eggs, salt 1g, chocolate bar.

1. First, beat the eggs into a bowl, add the white sugar, stir well, and fully mix the eggs and white sugar to make the basic batter for dessert.

2. Sieve in low-gluten flour, baking powder and salt, stir evenly until there is no dry powder, and evenly add dry materials such as flour, baking powder and salt into the batter to form the texture of the batter.

3. Then, add corn oil and stir evenly in one direction until the batter drops naturally and melts quickly. Fully blend corn oil into the batter to make it smoother and more delicate.

4. Then, put the batter into a paper bag, squeeze it into the mold until it is 5~6 full, and put the batter into the mold to prepare for the next baking.

5. Preheat the oven, bake at 180 degrees for about 15 minutes, and take it out to cool. In order to put the batter into the preheated oven, bake it at the right temperature and time to make dessert.

6. The chocolate bar melts the insulating water and sticks the chocolate to one side, which increases the taste and taste of the dessert.

7. Finally, decorate the dessert according to your own preferences to make it more beautiful and attractive.

Matters needing attention in making chocolate donuts

1, prepare ingredients

To make chocolate donuts, you need to prepare the following ingredients: low-gluten flour, eggs, sugar, salt, corn oil and chocolate. Ensure that the raw materials used are fresh, high quality and matched in the right proportion.

Step 2 pay attention to hygiene

In the process of making chocolate donuts, it is very important to maintain hygiene. Ensure that the work area is clean, use clean appliances and raw materials, avoid cross-contamination and ensure food safety.

3. Frying skills

Baking the chocolate donuts until golden brown is the key. During baking, make sure that both sides are evenly colored. Be careful not to leave, so as not to burn. The baking time should be appropriate, neither too long nor too short.

4, the preservation method

If you need to keep chocolate doughnuts, you can put them in a sealed container and store them in a cool and dry place. You can reheat it before eating to improve the taste.