Their differences are as follows:

1. Different places of origin

Place of origin: Goryeo ginseng is mainly produced in South Korea and the Korean Peninsula. Red ginseng is mainly produced in China's northeastern provinces, such as Jilin, Liaoning, Heilongjiang and so on. Border ginseng, also known as border ginseng, refers to the garden ginseng varieties grown in Jilin Ji'an area, because the ginseng produced, the shape is relatively straight, so the name border ginseng. Kaihe ginseng refers to the ginseng brand produced in Jilin Xinkaihe area, that is, the commercial ginseng (also can be included in red ginseng) processed by the above Ji'an Bianjiao ginseng through a special process.

2, different growth habits

Korean ginseng is afraid of both cold and heat, grows in the sunlight slanting place, the soil must be dry, do not allow the rain to stagnate. Red ginseng likes cool and humid climate, cold tolerance. Prefer oblique and diffuse light, avoid strong light and high temperature. Borderline ginseng grows in the mountain stony soil mainly in the gray-brown loam, the production of under the beard shaping method, cultivation and appropriate use of low shade technology, cultivate a unique borderline ginseng form. Xinkaihe ginseng grows in the forests of the Xinkaihe River basin in Ji'an City, Jilin Province, which has the most suitable ecological conditions for ginseng growth, such as sunlight, soil, climate and other primitive ecological conditions.

3. Morphological Characteristics

Koryo ginseng is in the shape of a long column, and the upper part is pressed into an irregular square column. Red ginseng main root is fusiform or cylindrical. Border ginseng 6 to 8 years down the mountain ginseng, with a long beard, beautiful shape, round bladder, round reeds, cool humanoid features.

4, nutritional value is different

Koryo ginseng's nutritional value and efficacy is higher than red ginseng. Because it is the root of more than six years, the time is long to absorb the essence of heaven and earth, and in the late concoction, steaming process is also different from red ginseng. Many valuable Chinese herbs are added in the process of cooking, so it absorbs their nutritional value, which consolidates and improves the tonic effect of Korean ginseng. Border ginseng is sweet and slightly bitter in taste, warm in nature, and has the function of tonifying vital energy, strengthening the heart and fixing the body, and calming the spirit and generating fluids. Kaili ginseng has the effect of tonifying the vital energy, nourishing and strengthening, quenching thirst, tranquilizing the mind, and benefiting the intellect.

Baidu Encyclopedia - Koryo Ginseng

Baidu Encyclopedia - Red Ginseng

Baidu Encyclopedia - Border Ginseng?