Current location - Recipe Complete Network - Complete vegetarian recipes - Why is it said that drinking persimmon vinegar has the same health effects as drinking red wine? Recently, it is popular among friends to drink persimmon vinegar instead of red wine. Please help me 3Q
Why is it said that drinking persimmon vinegar has the same health effects as drinking red wine? Recently, it is popular among friends to drink persimmon vinegar instead of red wine. Please help me 3Q

The health care effect of red wine is quite good, but persimmon vinegar is more economical and more economical. The following are the effects and functions of persimmon vinegar

1. Delay and eliminate fatigue. Vinegar is rich in organic acids, which can promote sugar metabolism and decompose fatigue substances such as muscle lactic acid and pyruvate to relieve fatigue.

2. Adjust the acid-base balance of blood. Vinegar is also very rich in minerals, including potassium, sodium, calcium, iron, zinc, copper, phosphorus, etc. (Vinegar can also dissolve nutrients, such as calcium and iron in inorganic salts, which are beneficial to absorption and digestion). Minerals are It is a necessary energy source for the human body to promote metabolism, balance the pH value of the blood, and prevent the occurrence of diseases.

Adding some vinegar to your diet can maintain the acid-base balance in the human body.

3. Help digestion and absorption. The volatile substances and amino acids in vinegar can stimulate the nerve center of the human brain, causing various organs of the digestive system to secrete a large amount of digestive juice and enhance digestive function. Vinegar contains vitamins B1, B2, C, etc. (it can also protect the vitamin C in vegetables from being damaged when heated). Vitamins are auxiliary enzymes for enzymes in human metabolism and play an important role in life activities. B2 can promote enzymes. Activation.

4. Prevent aging. Vinegar can inhibit and reduce the formation of lipid peroxides during the aging process of the human body and reduce age spots.

5. Enhance the bactericidal ability of the gastrointestinal tract. Vinegar has a strong bactericidal ability, especially against Staphylococcus aureus, E. coli, and dysentery bacteria. Therefore, vinegar can treat gastroenteritis and diarrhea caused by eating unclean food.

6. Enhance liver function. Vinegar is rich in dozens of nutrients such as amino acids, acetic acid, lactic acid, malic acid, and succinic acid. It has functions such as improving liver function, detoxifying, and promoting metabolism.

7. Dilate blood vessels. Vinegar can reduce high blood pressure because it can remove impurities and cholesterol from blood pressure. Therefore, it can prevent the occurrence of cardiovascular diseases, reduce the amount of urine sugar, and prevent and treat diabetes.

8. Enhance kidney function. Vinegar has a diuretic effect. Therefore, it can not only prevent and treat constipation and urinary retention; it can also prevent and treat diseases such as kidney stones, gallstones, bladder stones and urinary tract stones. Taodian "Jia's Gong Vinegar" has pure hand-brewed puree active persimmon vinegar