1. Wash the glutinous rice and soak it overnight. Wash the red beans and soak them for about 4 hours.

2. Put the red beans, lotus seeds, and peanut kernels into the inner pot, and 6 cups of tobacco leaf water. Move them into the electric pot and press the outer pot.

3. Steam 1 cup of water until the switch jumps; add glutinous rice, add 1 cup of water to the outer pot, and continue until the switch jumps.

4. Add red dates and dried longan, heat half a cup of water in the outer pot, continue steaming until the switch jumps, then stir in pine nuts, raisins and 300 grams of sugar.