Noodle fish is a common pasta in northern China. According to its practice and morphology, there are two main categories: northwest noodle fish and north China noodle fish. In northwest China, especially in Shanxi, noodle fish is a common traditional pasta in summer. Shanxi noodle fish are mostly made of wheat flour or miscellaneous grains flour, and are famous for their appearance. The production method is frying or steaming. There are many different shapes, including different small animals such as fish, commonly known as face fish.
The steamed noodle fish is golden in color, soft and tender in taste, and has a mellow flavor of coarse grains. Paired with mutton or tomato soup, it is refreshing and delicious. Whether it is a staple food or a snack, it is a delicious dish. Noodle fish is a delicious food with local characteristics. It has become a bright pearl in Shanxi pasta culture with its unique production technology and delicious taste.
Types of cooked pasta in Shanxi
1, pull out the fish
There are many kinds of pasta in Shanxi, among which the fish is a very representative one. It uses a special production process to roll the noodles into a small fish shape, and after cooking, it is topped with topping. It tastes fragrant and smooth, and it is loved by the general public.
2. Daoxiao Noodles
There are many kinds of pasta in Shanxi, the most famous of which is Daoxiao Noodles. Daoxiao Noodles is shaped like a willow leaf with a medium thickness and a thick edge. When cooked, it is soft but not sticky. Daoxiao Noodles in Shanxi is very delicious and is regarded as one of the top five pasta dishes in China, which is deeply loved by people.
3, scissors face
Scissors noodles are traditional pasta snacks in Shanxi Province. It is named after the scissors used in noodle making tools, and it is also called cutting caviar because the noodles cut out are fish-shaped.