1, ribs cut, wash, then put into boiling water.

2, after the water boils, fish out the floating powder, fish clean, burn a three minutes to fish out.

3, fished out, rinse with cool water a few times.

4, pot of cold water, pour the cooled ribs, remember not to boil under the ribs. Add scallions, ginger.

5, cover and boil, add salt, cooking wine. Then open a small fire, burn a 40 to an hour.

6, dealing with winter melon and kelp, winter melon washed and sliced, and then sprinkled some salt on the cut winter melon to ensure that the winter melon under the pot does not fall apart. Kelp buy back, first soak up.

7, 40 minutes to 1 hour later, add winter melon and kelp, water first to sprinkle the salt in the winter melon wash off, kelp should also be washed, cut into pieces.

8, cover the lid, high fire boil, small fire burn a 20 minutes, such as winter melon color white, sprinkle some chopped green onion.