1, steamed starch sausage: Steamed starch sausage is a kind of food that is cooked by mixing starch with various seasonings and pouring it into casing.

2. Ordinary ham: Ordinary ham can be made in a few months after pickling, shaping, turning over, smoking and air drying.

Second, the health status is different.

1. Steamed starch sausage: Steamed starch sausage is healthier than ordinary ham, and it is cooked and does not easily produce carcinogens.

2. Ordinary ham: Compared with cooked starch sausage, ordinary ham is more unhealthy. It is smoked and air-dried, which is easy to produce carcinogens during the production process.

Third, the shelf life is different.

1. Steamed starch sausage: Steamed starch sausage is shorter than ordinary ham, and preservatives are usually added in moderation.

2. Ordinary ham: Ordinary ham is salted and smoked and air-dried during processing, and its shelf life is longer than that of cooked starch sausage.

Extended data:

Sausages are preserved as follows:

1. After you make your own sausage, hang it in a well-ventilated place to dry.

2, found bubbles, exhaust with acupuncture. Every 12 cm is a section, and it turns over again after two days of ligation.

3. Drying time depends on temperature, wind and other reasons. Generally, 7- 10 days is almost enough. But don't be too dry, or it will taste bad.

4. Put the dried sausages into plastic bags and put them in the refrigerator for quick freezing or cold storage. You can also use a cotton swab dipped in a little peanut oil to evenly smear the surface and hang it in a cool place below 10℃.

When sausages are stored in the refrigerator, they should be packed in fresh-keeping bags according to the consumption at one time. This method lasts for a long time, but you should eat it early.

People's Network-"Look around and smell" Choose sausages and bacon, dry them and put them in the refrigerator.