The main thing about eggplant is the meat. Here are a few common ways to make it work. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Ingredients: cucumber two money, asparagus slices two money.
Seasonings: sesame oil one money, starch two taels, five points of miso, soy sauce five money, three points of vinegar, sugar two money, Shaoxing wine one money, refined salt, green onion, ginger, garlic a little.
Practice:
(1) first cut the meat into and after the points of the slice, and then change the cut two minutes and five wide, eight minutes long diagonal section, with the wine, salt feed for a while, and then use starch with sesame oil paste slurry good.
(2) with a small bowl with wine, sesame oil, sugar, vinegar, monosodium glutamate, soy sauce, starch on the good juice brine spare.
(3) spoon juice marinade plus broad oil, burned to seven layers of heat, the meat section of the spoon under the deep-fried into a golden crisp when fishing.
(4) large spoon less bottom oil, under the onion, ginger, garlic, cucumber slices, asparagus slices stir fry a few times, put the fried meat section, and then the good juice contraction wild? Join into the spoon, upside down a few, dripping sesame oil out of the spoon on the plate.
Northeast slip meat section
meat smooth stubble sliced or small pieces.
And then with starch + a little flour + a little salt with water, it is best to add some egg white.
Accessories: green onions, garlic foam, ginger foam, green peppers and chili peppers, peppercorns, coriander
Sauce: water, soy sauce (point of color with), vinegar, sugar, salt, starch into a gravy, the specific flavor can be according to taste.
Put the meat over the oil to fry well, if you like, do not fry too cooked but in the fried before over-frying once.
Put a wok on the stove and add a little oil. When the oil is hot, sauté the peppercorns and green onions, then add the gravy. When the gravy thickens, add the meat and the side dishes, and finally the garlic and cilantro.
Note: Do not overcook the meat when frying. It is better not to use starch to catch all the meat, a little flour will make the meat not too hard and easy to taste.
Into the gravy don't be afraid not to open the pot right away, if too much, try to use a frying spoon to send the soup to the side of the pot, next to the heat will make the gravy immediately dry bubbles
North East slippery meat section
Introduction of two slippery meat section practice 1. meat sliced or small pieces. Then use starch + a little flour + a little salt with water to scratch well, it is best to add some egg white. Accessories onion, garlic foam, ginger foam, green pepper and chili, pepper, coriander Sauce water, soy sauce (point color with), vinegar, sugar, salt, starch into a gravy, the specific taste can be according to taste. Fry the meat in oil, if you like, do not overcook but re-fry before frying. Place a wok on the heat and add a little oil. When the oil is hot, sauté the peppercorns and green onions, then add the gravy. When the gravy thickens, add the meat and accessories, and finally the garlic and cilantro. Be careful not to overcook the meat when frying. It is better not to use all the starch to catch the meat, a little flour will make the meat not too hard and easy to taste. Into the gravy, don't be afraid not to immediately open the pot, if too much, try to use a frying spoon to send the soup to the side of the pot, the side of the heat will let the gravy immediately dry bubbles 2. Slip the meat section of the practice and sweet and sour pork ribs have a little bit like, but the ingredients and flavors are not the same, sweet and sour crunchy, showing the unique flavor of northeastern cuisine. I really like this dish because it mixes a variety of flavors and is not greasy. Slipping meat section Main ingredients pork moderate 配料青椒2~3个，洗净掰成小块，starch moderate，葱姜蒜少许 Seasoning salt, monosodium glutamate，pepper，soya sauce a little practice Pork is best to choose a lean spine, cut into long 3~5 cm, 2~3 cm thick meat, starch and a little water, and pots and pouches of meat starch viscosity, hang the slurry uniformly, the oil boiled to seventy percent of the heat, frying the meat, frying to a golden brown when fished out to be used. Leave a little oil, put green onions and ginger, garlic slices burst incense, pour green peppers and fried meat stir-fry, add seasoning, thickening, out of the plate.
Pepper slipped meat section
Materials: green persimmon peppers, red bell peppers, pork
Practice:
1, the first pork cut into thicker strips, add egg whites, salt and water starch mix well, marinate for ten minutes
2, the pot of oil is hot, medium heat, will be the meat section of the frying into a golden brown, about one or two minutes, sheng out of the filtered oil
3, and then fry again. p>3, and then re-fried again, a minute can be
4, leave a little oil in the pan, add chopped onion, ginger and garlic stir-fried, green peppers and red peppers cut into small pieces, put it in, fry for a while
5, and then add the meat section stir-fried
6, vinegar, cooking wine, sugar plus a little pickled meat section of the starch juice, pour into the pot, stir-fry evenly
Features: green peppers, green peppers, red peppers, red, meat section yellow, bright color, sweet and sour
I hope it can help you.