One, <Cantonese style preserved sausage with rice in a pot>
Main ingredients: Cantonese style preserved sausage, rice
Supplementary ingredients: eggs, small greens, cold water, sesame oil, soy sauce, oyster sauce, sugar
Sauce: 1 tablespoon of oyster sauce, 1 tablespoon of cold water, 2 tablespoons of soy sauce, 0.5 tablespoon of sugar, 0.5 tablespoon of sesame oil and mix well.
How to make it:
1. Take a casserole dish, grease the bottom of the dish with oil, rinse the rice and put it in the dish, pour 1.5 ratios of water into it, soak it for an hour, and add ? tablespoon of salad oil and mix it well
2. Transfer the dish to the heat, bring it to a boil on a high flame, then immediately turn the heat down to low and simmer, with the lid on. Cook the rice until it's about 8 minutes old
3. Slice the sausage and shred some ginger
4. When the water in the pan is almost dry, spread the sausage and ginger on the surface of the rice and crack an egg into it. Cover and cook on low heat for another five minutes and then turn off the heat, do not open the lid, continue to cover and simmer for 15 minutes.
5. Wash the small rape, boil water in the pot, put some salt, a few drops of oil, put the small rape scalded. Fish out and drain.
6. Simmering rice open the lid, row into the small rape, pour the sauce, mix well and can be eaten.
Two, & lt; Cantonese barbecue pork rice & gt;
Main ingredients: pork tenderloin, barbecue sauce, rice, small vegetables, green onions and garlic
Method:
1, chopped green onions and garlic, and put in a bowl and barbecue sauce sauce made into a flavored sauce;
2, pork tenderloin cleaned, in the surface of the cut a few times, put in a bowl to marinate for 2 hours;
3, will preheat the oven to 200 degrees, in the baking tray lined with tin foil, and then put the meat into the oven to roast for 20 minutes, and then take out the meat to turn over and bake for another 20 minutes can be;
4, burn a hot pot, add the rest of the barbecue sauce, honey, soy sauce, cooking wine, water starch and the right amount of water, stirring while simmering, collected into the concentration of sticky sauce;
5, and then steam the good rice on the sliced barbecued pork, and then pour the simmering sauce, put on the blanched cabbage can be.
Three, & lt; Taiwan marinated pork rice & gt;
Main ingredients: marinade, pork, marinated eggs, green beans, carrots, rice, broccoli
Doing:
1, pork will be separated from the fat and lean meat cut into small pieces, carrots cut into small pieces, cut into small pieces of broccoli
2, the pan burned a small amount of hot oil, will be a little bit of fat pork simmering
3, under the green beans, carrots, broccoli cut into small pieces
2, a small amount of hot oil, will be a little fat pork simmering
3, under the green beans, carrots, broccoli cut into small pieces
3, under the green beans, carrots, broccoli, stir-fry discoloration of the meat in the pot, stir-fry evenly
4, add brine, just missed the meat can be, boil, peeled brine egg into
5, simmer for 30 minutes, juice, served on rice, can
Taiwanese brine meat rice in the northern and southern regions of Taiwan has a different meaning. "Marinated pork rice" in the south of Taiwan refers to the marinated pork three layers of slow-braised pork rice; while the northern marinated pork rice is a kind of white rice containing boiled minced pork and soy sauce marinade on top of the dishes, sometimes the sauce will also have ingredients such as diced mushrooms and slow-braised pork rice is different from the way the southern part of Taiwan is known as the "dried pork rice". The dish is known as "pork fried rice" in southern Taiwan.
Four, boiled rice
Boiled rice, also known as wabao rice, is a specialty of the Guangdong region, belonging to the Cantonese cuisine.
The main types of preserved meat rice in pot, mushrooms and slippery chicken, black bean ribs rice in pot, pork liver, roast duck, white cut chicken, etc., the panned rice into the pot, measure the amount of water, cover the rice to seven mature when adding ingredients, and then turn to a slow fire cooked.
The "pot" made of tiles is more flexible in terms of fire control, and the boiled rice is also more flavorful, leaving a lingering fragrance between the teeth and a lingering aftertaste. Eat boiled rice, remember to taste the flavor of rice coke, and fragrant and crispy, afraid of the heat of the pour in the soup for a while and then eat the same delicious.