Lao Tongjia preserved mutton
Lao Tongjia preserved mutton of Xi'an's carriage stop slope has a history of more than three hundred years. It is made from boned mutton, with nitrous oxide, cinnamon, star anise, pepper, grass nuts, cumin and Qinghai salt as auxiliary ingredients, and refined through the process of curing, cooking and stewing. It has a reddish color, crispy meat, distinct fat, oily and fragrant, fresh and delicious. For more than three hundred years, it has been welcomed by people with its unique flavor.
"Jia Yongxin" preserved beef and mutton)
has a history of more than a hundred years, the choice of Qinchuan yellow cattle and Qinlong big-tailed sheep as the source of meat, with the above seasonings, without the use of coloring, preservatives and chemical additives, in order to ensure that does not change the quality of the meat, the nutritional composition of the case of combining modern science and technology so that it can be kept fresh for 180 days. days. "Jia Yongxin" brand vacuum preservation of colorless preserved beef and mutton series of products, with its unique local flavor, special processing technology, so that its preserved beef and mutton its color red, fragrant smell, soft meat, minced but not rotten, rich and mellow aroma, melt in the mouth. There is a "fat meat to eat the mouth is not greasy, lean meat without dregs full of oil," the praise. And solved the beef and mutton can only do now eat can not go out to carry the problem, for the ancient city of Xi'an one of a kind.
Xi'an Fanji preserved meat
Xi'an Fanji preserved meat has a long history, its production method is said to have begun in Korea during the Warring States period, and then imported into Thailand through the evolution of the times along the evolution of the present generation, has become a famous flavor delicacies. Fanji preserved meat, selection of fine ingredients, seasonings, fire power to the production of fine, red color, tender meat, soft and mellow aroma, the old storage unchanged, known as "fat meat eaten not greasy mouth, lean meat without dregs full of oil, no teeth to bite the meat since the rotten, after eating the after-smell for a long time does not dissipate" of the praises. When used, generally to freshly baked "tiger back iron circle chrysanthemum core" of the white bread sandwiched between the food by the majority of diners. Fanji preserved meat was awarded the title of "Golden Tripod" by the former Ministry of Commerce in 1989 for its high quality products in the catering industry; in 1999, it was awarded the title of "Shaanxi Famous Snacks" by the Department of Commerce of Shaanxi Province and Shaanxi Culinary Association; in 2000, it was awarded the title of "Chinese Famous Dishes" by the Ministry of Domestic Trade; and in 2010, it was awarded the title of "Chinese Famous Dishes" by the Ministry of Commerce. In 2000, it was awarded the title of "Chinese Famous Snacks" by the Ministry of Domestic Trade; in 2000, it was awarded the title of "Chinese Famous Snacks" by the China Culinary Association; and in 2001, Fanji Pork Restaurant was awarded the title of "Old Chinese Trademarks" by the Ministry of Domestic Trade. In 2001, Fanji Pork Shop was awarded the title of "Chinese Old Brand" by the Ministry of Domestic Trade.
Lintong fire crystal persimmons
Lintong fire crystal persimmons are persimmons in a pretty good, "fire crystal" because of the color of the fruit is red like fire, the fruit surface luster like crystal and so named. And because of the ripening of the soft, red skin, ripe in late fall when the branches, the entire persimmon forest as flames like colorful, so it is also known as the "fire scene". Fire crystal persimmon fruit flat round, a small color red, crystal bright, thin skin without nucleus, meat rich honey sweet, skin surface is fine and smooth, flesh deep red, fruit honey, taste beautiful. Eat up cool sweet and refreshing, sweet but not greasy, excellent flavor, and the peel is very easy to peel. Fire crystal persimmons can also be processed into persimmon leaf tea, persimmon cake.
Lintong pomegranate
Pomegranate is rumored to have been introduced to China by Zhang Qian during his mission to the West. Pomegranate is the best fruit, pomegranate flower red colorful, fragrant and pleasant, was selected as the flower of Xi'an. Lintong has a long history of pomegranate cultivation. There are two kinds of pomegranates: sour and sweet. Sour type is juicy, thin skin, fat seeds, can be stored for a long time. The sweet type has a sweet flavor and is known as "ice-sugar pomegranate". Whether it is sour or sweet, Lintong pomegranate are red skin, large, thin skin, full of seeds, bright color, taste and delicious.
De Maogong Crystal Cake
De Maogong Crystal Cake At the end of Qing Guangxu year, the Eight-Power Allied Forces captured Beijing, and Empress Dowager Cixi took refuge in Xi'an, and she stopped at Guangji Street and tasted the crystal cake produced by De Maogong, which was highly appreciated, and it was appointed as the Tribute, and the price of the cake multiplied for 130 years. Over the past 130 years, the people of De Mao Kung have been doing business according to the semantic meaning of the words "De, Mao, Kung", so that the fame of De Mao Kung is getting bigger and bigger, and the reputation of De Mao Kung Crystal Cake is getting higher and higher. De Maogong crystal cake is the ancient city of Xi'an special flavor food, because of its filling crystal clear, like crystal and named. It is the representative of Qin-style pastry. The crystal cake originated from Xiaqiu County in Song Dynasty, and was once as famous as bird's nest, silver fungus and Jinhua ham. The crystal cake is the most authentic and famous one produced by Xi'an De Mao Kung. The finished product is small and exquisite, with crispy skin and full of filling, moist and tasty, with distinct layers, more oil to eat without being greasy, heavy sugar in the mouth to seep sweetness, and its rich rose and orange cake fragrance makes people want to eat it when they see it. Crystal cake face golden, surrounded by snow white, known as the "gold bottom, silver drum drum cavity, red seal cover the center" of the praise, known as "the first of the Qin point".
Xifeng wine
Xifeng wine is produced in Fengxiang County. Fengxiang is located in the western part of Guanzhong, so it is called Xifeng wine. According to historical records, Xifeng wine was famous for its "sweet spring wine, freshness and mellow fragrance" in Tang Dynasty. Local people often say "Donghu willow, willow forest wine". The water used for Xifeng wine is the well water of Liulin town, which is fresh and mellow. The raw material used for brewing is sorghum produced nearby, and 60% of barley and 40% of peas are used for brewing. In the brewing, the method of multiple fermentation and multiple alcohol extraction is used, and Xifeng wine is rich in proteins, vitamins, sugar and minerals, and also has the medicinal functions of replenishing qi and blood and moistening the lungs, which makes it a favorite product of the people. Xifeng wine has a history of more than 2,600 years and has been classified as a precious product in the Tang Dynasty. It is one of the eight famous wines in China, and is now sold at home and abroad.
Xi'an Huanggui Bird's Nest Wine
Huanggui Bird's Nest Wine is an old and famous drink in Xi'an. It is named after the milky and thick liquor; it is a kind of original liquor made from glutinous rice, which is steamed and fermented by adding quartz. When cinnamon is added to the liquid, it is called "Huang Gui Bird's Nest Wine". It can be consumed by people who are not good at drinking alcohol. Huanggui thick wine is characterized by thick juice, mellow aroma, sweet and delicious, and has the effect of quenching thirst, moistening the lungs, soothing the tendons and invigorating the blood, invigorating the spleen and opening the stomach. Huanggui thick wine has a long history. During the Tang Dynasty, it was consumed by all the people in the countryside. According to legend, the poet Li Bai, who took pleasure in drinking wine in Tang Dynasty, liked to drink thick wine, and Du Fu had a description of "Li Bai's hundred poems on wine drinking". Bird cherry wine has a low alcohol content of about 10 degrees, which is why Li Bai dared to drink it freely. Zhou Enlai, Peng Dehuai, Guo Moruo and other party and state leaders were very fond of drinking "Huanggui thick wine", and used it to entertain and feast guests at home and abroad many times, Guo Moruo once praised it as "not like wine, better than wine". Nowadays, Xi'an Huanggui Bird's Nest has become the necessary drink on the table of Xi'an people during New Year's festivals.
Convenient Beef and Mutton Buns
Beef and mutton buns are Xi'an's most unique and influential food. Characterized by heavy material heavy flavor, meat rotten soup thick, attractive aroma, after eating the aftertaste no , but also has the function of warming the stomach. It is called "mutton soup" in ancient times, and Su Shi in Song Dynasty has the poem "Longzhuan has bear wax, Qin cooking only mutton soup". Mutton steamed buns cooking technology requirements are very strict, the process of cooking meat is also particularly delicate. Its production method is: the first high-quality beef and mutton washed and cut clean, boiled with onions, ginger, peppercorns, star anise, fennel, cinnamon and other condiments boiled, soup spare. Bun, is a kind of white flour baked cake, when eating it will be broken into soybean size into a bowl, and then handed over to the chef in the bowl to put a certain amount of cooked meat, the original soup, and with the end of the bush, shredded cabbage, cooking wine, vermicelli, salt, monosodium glutamate and other seasonings, a single spoon to make. Beef and mutton burger eating method is also very unique, there are mutton braised soup, that is, customers eat their own bubble: there are also dry bubble, that is, the soup is completely seeped into the burger. After eating the bun, meat, bowl of soup was also finished. There is also a way to eat called "water around the city", that is, wide soup cooking, the cooked bun, meat in the center of the bowl, surrounded by soup. This broth is fresh, meat rotten and fragrant, bun tough and flavorful. If then accompanied by spicy sauce, sugar and garlic, a different flavor. Is a rare high-level tonic good. Xi'an has a lot of lamb steamed buns, the most famous of which are the century-old "Old Sun Family" and "Tongshengxiang". Now, in order to meet the needs of the local people or foreign tourists to gift friends and relatives, the old Sun family in the traditional craft on the basis of the dissolution of modern food processing technology, in the absolute guarantee of quality, flavor, characteristics of the premise,
"Old Sun family" restaurant after many years of research and development, has launched a variety of pure taste, beautifully packaged Convenient beef and mutton burgers (bags, bowls, boxes), these products are easy to carry, easy to eat, to meet the needs of the mainland, foreign and even foreigners, won a good reputation.
Qin Pepper
Xi'an dried Qin Pepper, Hancheng Dahongpao, Fengxian Dahongpao Pepper and so on are very famous. Qin pepper is known as the "king of peppers", is a large export commodities in Shaanxi, selling well in the international market. Xi'an pepper is thin and long, deep red shiny, spicy flavor, easy to dry and resistant to storage, known as "the king of spicy". At the same time, it contains more vitamin C, chorizin, capsaicin, protein, fat, phosphorus, iron and other ingredients. Can adjust the taste, enhance appetite, help digestion. Fengxian big red robe pepper is Fengxian famous local specialties, grain size, color, taste, thick meat, outside the bright red, inside the yellowish, the fruit stalk has a small petal, shaped like a double ear, is the biggest difference with other origins of pepper. Both high-quality seasoning, but also an important traditional Chinese medicine, used as a condiment to make meat and vegetables delicious, and deodorization, sterilization function. Used in traditional Chinese medicine, it has the effect of warming the middle and dispersing the cold, relieving pain and so on. Feng County has a long history of planting peppercorns, unique geographic environment and the excellent intrinsic quality of Feng Pepper, praised by experts as "the king of peppercorns", is a famous specialty products of Feng County. Feng Pepper, also known as the "Big Red Robe" its color bright red, large grain, thick meat, with two ears, hemp flavor long, fragrant and rich, known as the "aroma of ten miles" of the reputation.
Qinling Chinese kiwifruit
Chinese kiwifruit is China's unique vine fruit species, because "its shape is like a pear, its color is like a peach, and macaques like to eat it, so it has its name "kiwifruit" (Li Shizhen, "Compendium of Materia Medica"), there are 2,000 to 3,000 years of cultivation history in China. The annual output of kiwifruit in Shaanxi Province ranks first in China. Kiwifruit is a nutritious high-grade fruit, known as the king of fruits. Chinese kiwifruit is sweet and sour in flavor, rich in vitamin C, amino acids and various minerals, and has the effect of nourishing and strengthening the body in addition to eating, enjoying the reputation of "the world's precious fruit". The Qinba Mountain area in Shaanxi is the main producing area of kiwifruit, with the annual output ranking the first in the country. Chinese kiwifruit is oval, small like walnuts, big as a goose egg, skin color brown-green, inner flesh green, sweet and sour, nutritional value is very high, it can not only eat the fresh fruit, but also processed into fruit juice, fruit wine and other beverages and jams, which is a series of kiwifruit products in the international market are quite popular.
Dried kiwifruit
Kiwifruit is rich in 17 kinds of amino acids needed by the human body, contains a variety of trace elements and vitamins, because of its highest content of vc nutritious is known as the king of fruits. Kiwifruit is scientifically processed into dried fruit, sweet and sour, preserving all the nutrients, color and flavor of fresh kiwifruit, and has a crunchy texture. Kiwifruit preserved fruit is easy to carry and has a long shelf life, which makes it very popular among consumers in today's food industry, and is especially suitable for patients with heart disease, high blood pressure, and stomach problems. It is also the best snack for children who are partial to food and for those who want to lose weight, and it is also a must-have food for gift-giving, traveling and leisure. The birth of kiwifruit preserves is a strong challenge to other popular convenience foods. At present, Russia, Singapore, Japan, Europe, Taiwan, Hong Kong and other markets with huge sales, the domestic market also has the potential.
Qiongpan Sugar
Qiongpan Sugar is a local specialty of Sanqin, which has a long history of hundreds of years since the Ming and Qing Dynasties, and has been the tribute of the court for many years. Qiong pot sugar selection of the town's high-quality well water and fine millet distillation, and barley malt syrup stirring fermentation juice, with an iron pot boiled into a paste "stove sugar" take out and cool, and then repeatedly twisted in the steam heating pull, so that the color of the sugar from yellow to white such as Joan, and then with the fried white sesame, peel, etc., placed in layers in a porcelain tank hot stew, and finally mixed into a cake, cut into strips, that is, into the flavor of the rich and mellow flavor of the items Qiong pot sugar. Because of its crispy and sweet, chewy flavor, spices exquisite, has always been the folk tradition of elimination of food and moistening the lungs, spleen and kidney health treasures, because the sugar avoid heat and fear of moisture, is only suitable for cold days of small batch production, so it has become the traditional New Year's Eve, winter rare natural green dietary supplements and gifts to friends and relatives of the best gifts. It is also one of the local flavor specialties for Chinese and foreign tourists to buy and taste.
Shanxi chestnut
Tang Dynasty physician Sun Si said, "chestnut, kidney fruit, kidney disease should eat". Tang poetry: "old age since the addition of waist and foot disease, the mountain Weng re-chestnut the old prescription". Chestnut contains starch, fat, protein, vitamins and other nutrients, including starch in the straight chain starch is far from rice, wheat can be compared, especially containing substances glucose ------ glucoside 3, with obvious stomach tonic kidney function, is the ideal supplement for the elderly and young children. Zhen'an County, Shaanxi is located in the northern edge of the subtropics, the Qinling Mountains, geomorphological diversity, fertile soil, mild climate, abundant rainfall, moderate heat and light, long frost-free period, and the biological characteristics of the chestnut compared to its distribution range is one of the most suitable for the production of the region. Zhen'an chestnut in the country's top, at home and abroad enjoy fame.
Shaanxi red jujube
Da red jujube is a famous specialty of northern Shaanxi. Northern Shaanxi soil is unique, light, temperature, rainfall and other natural conditions are suitable for the production of jujube fruit large, thick meat, red color, sweet taste. Red dates are rich in nutrients, containing a variety of vitamins and minerals, not only can be eaten, can also be used as medicine, loved by people.
Shanxi ginseng
Shanxi ginseng is commonly known as "West Party", which is famous for its large, thick, solid roots, many lines and sweet flavor. Dangshen is an excellent tonic, generates fluid, activates internal injuries, strengthens the spleen and stomach, and is particularly effective in treating women's hemorrhagic disorders. It is mainly produced in Hanzhong, Ankang and Shangluo in southern Shaanxi. It is a popular traditional Chinese medicine tonic and an export product.
Shaanxi green tea
Shaanxi green tea collectively known as "Shaanxi green", cultivation has a long history. It is mainly produced in more than ten counties and districts in Ziyang, Ankang, Langao, Pingli and Xixiang in southern Shaanxi, which is one of the major tea producing areas in the country. Shaanqing is the fresh and tender tea leaves just plucked, refined through the processes of braking, kneading, roasting and sieving. As a result, the tea leaves are soft and tender, containing much aromatic oil, with a straight line, green color, clear water, fresh and fragrant in the mouth, and a sweet and pure aftertaste. To Ziyang HuanGu MaoJian, BaiJiaHeYuan fried green, PingLi SanLiYa fried green, GangGaoLongAnZhai baking green and XixiangZiWuXianHao, because of the harvesting of fine, special flavor and rich fame, especially Ziyang selenium-rich tea because of a variety of medical efficacy and is known as the famous good.
Shangluo walnuts
Shangluo region is the famous walnut township, the annual output of the country's first. Walnuts are very nutritious, containing more fat and protein. It also contains iron, magnesium, calcium, manganese and other minerals and carobin, thiamine and other vitamins. Walnuts have a special effect on the brain nourishing effect.
Tianma
Tianma is mainly produced in southern Shaanxi Qinling and Bashan areas, Hanzhong, Ankang, Shangluo area with the highest production, ranking first in the country. Tianma can be used as medicine, but also to make valuable dishes.
The elbow with a handle
The elbow with a handle originated in the middle of the Ming Dynasty, according to the legend of the Ming Hongzhi years, the Tongzhou governor was corrupt and perverted the law, and the people were full of complaints. Once Shaanxi governor Zheng Shi to Tongzhou inspection, chef Li Yushan into a dish, under the cover of the pork elbow bone, on the elbow meat, meaning that eat all the skin and meat, but also to crack the bone and suck the marrow. Zheng Shi realized the truth of it, and severely punished the evil officials after investigation. Zheng specifically visited Li Yushan, asked about the name of the dish, Lee replied: "with the elbow," because the pig leg bone exposed like a knuckle, so the name. Since then the dish has been spread in all directions, and has been improved by various generations of chefs and become more and more exquisite. Characteristics: Steamed with the front elbow of the pig with bone. The color of the dish is jujube red, elbow shape is complete, crispy and fragrant, fresh and rich flavor. Process: the bone elbow clean, put into the pot to cook, to two mature fish out, coated with soy sauce, into the steamer pot, add salt, cooking wine, onion, ginger, garlic and spice bag, on the cage with high heat steam about 3 hours out, pick up the spice bag and seasoning residue, buckle into the large plate is complete.
Fengxiang waxed donkey leg, Qian'er meat, preserved donkey meat
Laxed donkey leg is Fengxiang County, a long-standing reputation of traditional meat products, this meal, according to legend, in the late Qing Dynasty, there is a family name of Su Shiwa, when the production of waxed donkey leg with its characteristics of the near and far, "waxed donkey leg" production technology and processing technology is passed on to his later generations. Su Shiwa was a Han Chinese, and he was the first person who made donkey legs. Su Shiwa, Han nationality, Fengxiang Dongguan Powder Lane people, born in the early years of Tongzhi in the Qing Dynasty, died eighteen years ago in the Republic of China, aged more than sixty years. Young family poverty, adults to slaughter to maintain a livelihood, married and gave birth to an only son less dead, unfortunately, middle-aged and lost his wife, "renewed" paper people, following the birth of an only son, nicknamed chicken for, inheritance of ancestors specializing in butchering pigs, chicken for four sons, still from the ancestral business. Su Shiwa life slaughtered cows, donkeys, winter curing "wax donkey legs". Due to Su exclusive production, and unique technology, production is not much, the market is very rare, so the price is expensive, the general civilian rarely practical, mostly for the officials, gentry, big Jia, rich households in the Spring Festival or Lantern Festival tribute to the boss and gifts to friends and relatives of the valuable gifts. Su Shiwa made waxed donkey legs fine craftsmanship, reddish color, delicious taste. Especially "Qian Qian meat" (donkey's vulva shin) is unique, not only is a refreshing and tasty wine dishes, and has the function of aphrodisiac and kidney, famous Guanzhong. Later, Du Hai, a native of Nantou, and Wang Linlin and Lv Tang, a native of Tiegou, practiced in succession. In the continuous improvement and refinement, so that the wax donkey leg famous in all directions.
Fengxiang preserved donkey meat has to replenish blood and qi, benefit the internal organs and other functions, for the accumulation of years of hard work, the first recovery from a long period of illness, qi and blood deficiency, shortness of breath and weakness, loss of appetite are for the tonic therapeutic good. Therefore, there is a "heavenly dragon meat, donkey meat on the ground" folk proverb. Guanzhong in Shaanxi Province produces "Guanzhong donkey" which is famous all over the country. Fengxiang donkey meat is made from the leg meat of donkey. It is reddish in color, fine texture, crispy and tasty, with all five flavors, and you will never get tired of eating it. Since the reign of Xianfeng in the Qing Dynasty, it has been popular all over the world.
Shaanxi red small beans
Shaanxi red small beans, also known as red beans, red beans. It is one of the traditional export commodities, exported to Europe, Southeast Asia and other places. Shaanbei red beans bright red color, skin thin grain uniform, is the production of a variety of sweets and pastries ideal raw materials. At the same time, it also has medicinal value, can detoxify pus, diuretic swelling, clearing heat and dampness, spleen and diarrhea functions, popular with consumers.
San Yuan polygonum sugar
San Yuan polygonum sugar is a traditional food in San Yuan County. The original name of polygonum sugar is "Biao (Guanzhong dialect, "good" meaning) flower sugar", which has a production history of more than 400 years. It is said that during the Qing Dynasty, Empress Dowager Cixi came to Xi'an with Emperor Guangxu, and praised the Bonghua sugar offered to her by local officials. She saw that the shape of the candy resembled the polygonum flowers she had seen on the grassland, and said so with great interest. Later on, people chose to use the harmonic sound of "Bong" and renamed it as Polygonum Candy. Polygonum sugar is made from glutinous rice, with soybeans, sugar, caramel and sesame seeds, etc., and is carefully made through more than 20 processes. Polygonum sugar is round mallet-shaped, large and light, golden skin evenly covered with sesame seeds and sugar, inside is a snow-white honeycomb candy heart, eating a unique flavor.
Qianxian pot helmet
Pot helmet, is a giant pancake, thickness of five or six centimeters, the diameter often reaches about 60 centimeters, much like a pot lid. The origin of the pot helmet is said to be related to the construction of the Qianling Mausoleum. When the project is urgent, the officials urged harshly, craftsmen and soldiers are often chastised for eating delayed progress of the project. A soldier in a hurry, put the dough into the helmet, put the helmet into the fire to roast. It was cooked into a big cake. When people saw this, they followed suit. Since then. Building mausoleum site is full of aroma, the director tasted this kind of its flavor and aroma of the bun, busy sending special people to send Beijing. Therefore, then the Tang court every year to Qianxian tribute to the pot helmet bun. Because this is a helmet and pot branded out of the bun, so it is called helmet pot bun. This method of branding buns, but also gradually spread in the folk. Due to the successive generations of working people continue to improve the production method, the quality of the helmet bun is getting better and better, more and more styles. Now, Qianxian's helmet bun, with two griddle turn grilled and branded. After three turns six turns, a round diameter of eight inches, six centimeters thick chrysanthemum-type burlap helmet bun will be branded. Its special features are: fat thick skin thin, crispy outside, crisp inside, fragrant and delicious, can be cooked and chewy, long storage period. Helmet to count "Qianzhou (now Qianxian) helmet" good, is the authentic origin.
Moromi
Moromi focuses on making spirits. River rice soaked into a tank of clean water, the amount of water to submerge the degree of rice, summer soak eight hours, winter soak twelve hours. Rice heart bubble soft, water empty dry, cage steam half-time, with cool water repeatedly pouring, the temperature dropped to less than three degrees, empty water, scattered on the case mixing glutinous powder, loaded into the cylinder, the top pat flat, with a stick in the middle from the bottom of the top to poke a hole of about half an inch in diameter. After that, cover the grass mat, surrounded by grass circle, three days and three nights after the spirits that is. Sellers more old man, a special small stove, special copper pot. Pulling the bellows, BuBu sound, a head of gray shavings, the sound of hawking. Guests in front of the stove on the thin and long bench sat, said: "a bowl of mash, an egg". The seller repeats in a long voice: "One bowl of mash, one egg--!" Add a bowl of water in the copper pot, put the saccharin, three or two boil, hooting at the edge of the pot to crack an egg into the pot, put the right amount of mash grains, and then boil, floating foam, add yellow cinnamon, quickly start the pot and pour it into the bowl. Characteristics? Sweet and sour taste alcohol, can quench thirst, stomach, blood.
Stone Cake
The authentic origin of stone cake is Shaanxi, produced in Pucheng County, Weibei County, Shaanxi, where the scenery is pleasant. The product is made of local specialty flour and handcrafted by the unique barbecue technique. Because of its delicious flavor, aftertaste mellow, eat in the mouth flavor for a long time and not stop and celebrated one side. There are a lot of legends and stories circulating in the attractive Pucheng County Qiaoling Scenic Area. Browsing in the scenic area, you will find five pairs of stone horses without mouths here, which is said to be due to the mellow flavor of the local specialty flour, which attracted the nearby stone horses often come to the villagers to steal food, and became a horse spirit. The horses' mouths were later removed by angry locals. Stone Cake - is the oldest teppanyaki food in China. It is also known as Shi Yu Bun, and in the Tang Dynasty it was called Shi Ao Cake. Special: durable storage, easy to carry, crispy and salty taste.
Persimmon Vinegar
Persimmon Vinegar is made from persimmon as the main raw material, supplemented by corn, wheat and other grains and cereals, and brewed with modern high-tech biotechnology. Nutrient-rich, mellow taste, pure vinegar, unique flavor. Persimmon vinegar is a pure natural drink, unique taste, rich in nutrients, with anti-cancer, regulating the lungs, lowering blood pressure, clearing heat, disinfection, weight loss, skin care, soften blood vessels, replenishing the body's calcium and iodine function.
Shaanxi rice cake
Shaanxi rice cake, also known as fried cake, hi cake. Yellow main cake, rice cake to soft yellow rice as raw materials. Soft yellow rice is milled into noodles, then steamed and fried. It is refined by traditional craftsmanship. Its high nutrition, and contains a variety of vitamins and amino acids, does not contain preservatives, its color golden, taste soft, sweet, fragrant, is a low-sugar food, young and old, is a rare gift and best-selling traditional specialty products.
Eight Treasure Honey Date Mirror Cake
Eight Treasure Honey Date Mirror Cake is the newest offering of the Xi'an Halal family of "Old Horse Family". Adhering to the traditional technology of nearly 100 years of rice cake, combined with modern high-tech vacuum packaging technology and made of rice, so that this delicious snack can go out of Xi'an, so that more friends to share. "Southeast Asia" brand eight treasures honey retort cake, selected top quality glutinous rice, honey dates, raisins, walnuts, peanuts, kidney beans, sugar and other natural food ingredients, after 24 hours of fire steam cooking, and then after high-temperature sterilization, vacuum preservation, quality testing and other series of processes, only for the taste of the gentleman. In the ancient city of Xi'an, the brand has a good reputation, and has been recognized as "Xi'an Famous Snack" by Xi'an Consumers' Association. The "Southeast Asia" brand Eight Treasures Honey Jujube Cake is rich in essential nutrients, has a unique flavor, sweet and tender texture, and is the best feature for home travel. Gifts to friends and relatives of the best special food.
Five kernel oil tea powder
The product selection of fine flour and plant thieves are not the same with sesame kernel, peanut kernel, walnut kernel. Almonds. Cashew kernels and a variety of natural seasonings, the use of world heritage technology, by special frying and pumping into. Five kernels of oil tandem powder has sweet, salty two flavors, convenient quick punch, unique flavor, nutritious, everyone is suitable, is the ideal breakfast food.
Mung Bean Cake
This product adopts mung bean as raw material and combines modern advanced technology with traditional production method, which is a new type of leisure food. Its main features are: pure color, light yellow, easy to melt in the mouth, aftertaste aftertaste, taste very good, nutritious, suitable for young and old, unique flavor, is to visit friends and relatives, the best of travel, welcome to taste.
Buckwheat noodles
Buckwheat nutrition is comprehensive, and contains lysine, a variety of vitamins, selenium, zinc and other ingredients, and contains a unique rutin substance, is the first food for diabetics and cardiovascular patients. Compendium of Materia Medica recorded: "Buckwheat mimicry sweet and non-toxic, eat wide stomach and intestines, beneficial to the energy, renew the spirit, can train the five organs. This product is selected from the Qinling Mountains of high-quality buckwheat extracted from the fine powder, optimized, proportioning, high-temperature treatment, molding, ripening, drying and made. The use of earth's secret recipe process, has a bright color, buckwheat flavor and aroma, and tendon light soft, unique taste and other characteristics, is a famous Shaanxi special food, China's food industry brand-name products.
Yangxian black rice (No. TC33)
Black rice is shaped like ordinary rice, in addition to food, but also has medicinal value. Yangxian black rice is a precious commodity, in the past, "it was once the imperial tribute, and the common people could not taste it." Now exported to international markets