1. Stir-fried pork with mushrooms and beans

1. Wash the dried mushrooms, soak in water until soft, and cut into strips

2. Tenderloin Wash and cut into strips, add 2 tsp cornstarch, 2 tsp bean paste, 1 tsp light soy sauce and marinate for 15-20 minutes

3. Wash and cut the beans into sections; crush the garlic

4. Add appropriate amount of oil, heat a pan over medium heat, add mushrooms and sauté until fragrant, then add the meat strips from step 2, stir-fry until the meat strips are slightly charred, finally add minced garlic and beans and stir-fry quickly until the beans become tender. Bright green, add gravy (2 tsp cornstarch dissolved in mushroom water, add 1 tsp light soy sauce) to thicken the gravy, and remove from the pot.

2. Stir-fried chicken with mushrooms

Instructions

1. Wash and slice the chicken breasts, add all the marinades, mix well, and marinate for about 15 minutes; wash the fresh mushrooms Cut into slices; blanch the celery slices in boiling water, remove and soak in cold water, set aside.

2. Heat the pan, pour in an appropriate amount of salad oil and heat until the oil temperature is about 130°C. Add the chicken breast slices in step 1 and fry the oil until the meat slices turn white. Drain the fat and set aside.

3. Heat the pan, pour in a little salad oil, sauté the shallots, red pepper flakes and garlic slices over medium heat, add the fresh mushroom slices in Step 1 and stir-fry until fragrant, add the chicken breast slices in Step 2, Stir the cooked bamboo shoot slices and all the seasonings evenly, then add the celery slices in step 1 and stir-fry evenly.

3. Mushroom Spare Ribs

Instructions

1. Buy dried mushrooms, soak them for 30 minutes, then remove the stems and cut them in half.

2. Baby ribs are the better ribs from pigs, so they are more expensive. Ask the chef to cut it when you buy it. Wash the pork chops, put the water in the pot to a boil, pour the pork chops in, remove the foam after the water boils, and take them out after 2 minutes for later use.

3. Put a little base oil in the pot, heat the oil, sauté the ginger slices until fragrant, pour in the drained pork chops and stir-fry over high heat for a few minutes to force out the oil from the pork chops.

4. Add cooking wine and soy sauce to color, and continue to stir-fry for 1 to 2 minutes. Then add water to cover the ribs, add a few star anise and a cinnamon bark, add salt, a little sugar, and a few drops of vinegar. After the fire boils, turn to low heat.

5. Add the chopped mushrooms after 10 minutes on low heat. Continue to boil over high heat and then turn to low heat.

6. After 20 minutes of low heat, you can use high heat to collect the juice. Add some gravy, sprinkle some chopped green onion and serve. Gorgon powder is starch with a little water, just a little bit, don't add too much. The bones are relatively rotten and delicious.