The ingredients are cooking oil, green onions, ginger, garlic, dried red chili peppers, and chicken

Boiled together, like porridge, so a little bit more oil,

Yeah, the chili pepper should be crushed, or just buy dried chili pepper, chicken diced, green onions, ginger and garlic minced!

Spicy sauce

Materials:

1, pork (or chicken), dried tofu, bamboo shoots (or wild rice), carrots

2, dried red chili peppers

3, soy sauce, soybean paste, chili sauce, sugar, water starch

Practice:

1, the ingredients of the 1 diced into an equal size;

2, meat diced with water starch

2, the meat diced with water starch

2, the meat diced with water starch

2, the meat diced with water starch

2, diced meat with water starch, salt, cooking wine slightly marinated for a while, the dices were stir-fried, sheng up and spare;

3, dry red chili peppers popping incense, into the bean paste (love spicy and then put chili sauce) stir-fried evenly, into the various dices, stir-fried;

4, plus soy sauce, water, sugar, seasoning, slow cooking for a while, often turning a little bit;

5, the fire open, thickening the gravy with water starch, and make the gravy wrapped in water, the gravy, and the gravy. Stir fry well, so that the gravy wrapped around the ingredients, turn off the fire can be.

Eight treasures spicy sauce

1, materials: lean pork diced, peanut rice, bamboo shoots, wild rice diced, tofu dried diced, gizzard dried diced, shrimp,

Potato diced. In short, all get into small dices, of course, not so much material simple point is also OK, I usually is the diced meat,

peanut rice, dried tofu, potatoes, has been very good flavor. In addition to prepare a packet of sweet noodle sauce, in general, burning large rice

bowl two bowls of sauce with a packet of sauce. Hot sauce, sugar.

2, diced meat, shrimp in the ginger juice, material, respectively, over a little oil, paddle fry until cooked. Gizzard in oil and stir-fry until cooked. I always cook the peanut rice on the same day, because it is cold before

crisp.

3, now start to do officially. The pot of oil, put the potatoes into the frying, and then put a small amount of water, flooded with potatoes flat

can be, cook a little, to the potatoes crispy, into the dried tofu, diced meat, and other diced, remember the peanut rice and shrimp

don't put, mix together a few times, into the sweet noodle sauce, dig a few tablespoons of hot sauce, the right amount of sugar, mix together to cook, remember that the water should be in the

boiled potatoes when the put enough, this time should not add water, the amount of sugar to their own grasp, you can first put some less, generally two bowls

Sauce I put three tablespoons of sugar, not enough to add, if you feel that the sugar more than do not add the sauce, you can add a little soy sauce. Boil,

Turn off the heat, and then add the peanut rice and shrimp, mix a little, start the pot!

Peanuts must be added off the heat, or not crisp. Shrimp can be yards on top at the end if it's for a guest, it looks good.