Describe the color and smell of rice dumplings

Describe the color and smell of rice dumplings composition, we all in the weekday study, work and life, must have written a composition, writing the benefits of writing when you can exercise our habits of solitude, about the rice dumplings in fact there is a lot to write, the following is the description of the color and smell of rice dumplings composition.

Describe the flavor of the rice dumplings

In my family can eat rice dumplings almost all the year round, the Dragon Boat Festival to eat rice dumplings this thing for us to say can be not at all rare.

"I hate eating rice dumplings, they are always soft, I hate eating this kind of easy to plug the teeth, the teeth to stick." This is what I used to complain about when I was a toddler, because eating dumplings was just too much of a hassle to even look at them, and now it's much better, but I still don't want to peel them.

Grandma used to buy half-finished rice dumpling leaves from the market and make them herself, mixing a kind of glutinous rice with a moderate flavor and wrapping the dumplings for me to eat. The dumplings were so big that I had to drag them to noon before I could finish them. I do not like to eat rice dumplings, rice dumplings, almost dinner can not eat, but also easy to choke, eat rice dumplings into my momentary difficulties, all day long to think of how to make me can no longer eat the hateful rice dumplings.

But, year after year, Grandma got older, and did not often give me to make delicious dumplings. Before, I do not love to eat rice dumplings, gradually fell in love with rice dumplings, fell in love with rice dumplings that unique flavor. However, the opportunity to eat rice dumplings is less and less, my sister was born, there will probably only be one or two times a year to eat rice dumplings in person, and sometimes even to the Dragon Boat Festival is no longer eaten. The dumplings are no longer made at home, but are often bought from outside. The only thing I can say is that I'm not sure if I'm going to be able to get the best out of this.

I began to learn to make rice dumplings, but making rice dumplings is not a beautiful job, the process is very complicated, either the rice dumpling leaves are bad, or the glutinous rice leaks out, and I have eaten several rice dumplings, but I do not know what the rice dumpling leaves are. Because every morning when I got up, the glutinous rice, chestnuts and meat were waiting for me in the bowl, and the leaves had been thrown into the garbage can a long time ago. For a while I thought it was glutinous rice thrown directly into the pot to cook. I just vaguely thought it was a very large leaf, and I heard it from someone a few times when I was in my hometown.

Now I can see. That is just Ruo leaves, at first dark green. Then, with a brush to brush, water to flush, cycle operation. The sound is a bit like the sound of a brush brushing clothes "swish swish swish".

Even if you use a lot of force, the leaves are very tough, and there is no sign of cracking. Lastly, the leaves will be dried, about two or three days in the sun, the water in the leaves will be almost dry, can be used to wrap the dumplings. Because, only sun-dried, the leaves in the fragrance will really radical out, issued a kind of plant aroma and let a person, tantalizing flavor of rice dumplings. So that the glutinous rice wrapped into the steam, glutinous rice will have the flavor of the leaf, and make the fat meat in those of the oil squeezed into the chestnut and glutinous rice, while the lean meat is more tender and delicious, the taste is just right.

That can be the dumplings, I miss the unforgettable flavor of the dumplings for a long time, when, I can eat on the dumplings ah, grandmother hand-packed dumplings.

Description of the dumplings

Every year on the fifth day of the fifth month of the lunar calendar, is one of the traditional festivals in China - Dragon Boat Festival. On this day, people eat rice dumplings and race dragon boats to commemorate Qu Yuan, who holds a stone and drinks Miluo River. And we children to this day, the favorite eating dumplings.

Zongzi in various regions of the shape and flavor are different: there are triangular Beijing zongzi, long Guangdong zongzi; Suzhou Jiaxing and other places in the four corners of the Jiangnan zongzi, Sichuan square spicy zongzi, etc., there are sweet and salty, there is light, with cured meat and egg yolks, the North and South flavors are not the same. I grew up eating the conical Hakka rice dumplings. When I first came to Guangdong, I saw that long like a dragon boat like long dumplings, the heart secretly ate a surprise. A bite of this dumpling is certainly not good.

Dragon Boat Festival day, Grandma served a plate of long rice dumplings, covered with a lot of small beads of water, messy line tied to the rice dumplings on the leaves, at first glance over the past is not good, I frowned. But a layer of leaves peeled off, a fresh fragrance, only to see the white glutinous rice mixed with a few red beans, hidden inside the meat from time to time to explore a small head. Then come closer to smell, the fragrance of the dumpling leaves, as well as the faint aroma of the rice suddenly evoked my appetite.

So I couldn't help but pick up half of the rice dumplings and couldn't wait to put them in my mouth. "Don't choke on it," my sister said, "split it into a few pieces and eat it, so it's easy to swallow and tastes better." I hurriedly split the rice dumpling into several small sections and put one of the pieces into my mouth with a "ah-u" bite. Gently bite, soft rice sticky, original flavor, beans fragrant, fat meat with the taste of oil and water, lean meat soft chewy ......

The beautiful aroma instantly "captured" my taste buds. I quickly ate half of the article, and can not help but eat half of the article, and half of the article ...... until the stomach "dumplings are full of trouble", only reluctant to put down the chopsticks. I thought to myself: "It is true that you can't tell the difference between a man and a woman, and you can't tell the difference between a man and a woman. The good and bad of the dumplings can not only look at the appearance of the packaging is easy to judge ah!

"Grandma, how do you make such delicious dumplings?" I asked curiously after eating. After eating, I asked curiously.

"Oh, that's easy. Let me demonstrate to show you. First of all, you have to prepare the rice, beans and meat, and then this way to get the shape of the dumpling leaves, and then put them in order, and then wrap the leaves, and finally tie the dumplings with a rope or bamboo pieces. This step must be tied ah, must be tied firmly, or a pot on the loose can not be good, or inside the glutinous rice loose loose also not good yo ...... get well, with a big pot on it a night on it!"

See the grandmother three or two to complete a, I immediately excited "sleeves" to want to try. Looking at the grandmother that serious and oozing with sweat face, I suddenly tasted a more than dumplings to be more sweet flavor - this may be the taste of home.

Describing the color, smell and shape of rice dumplings

"Sticky rice dumplings! The first time I heard the street's authentic hawking voice, the tantalizing aroma of rice dumplings always made me salivate. Old children who have lost their teeth, older children who run around the streets, and young children who have no teeth, can't help but gulp at the mention of rice dumplings. The white glutinous with red dates, bean paste and other fillings, if it is just out of the pot, alone that thick sweet flavor makes people want to immediately bite a mouthful.

Mom said today at noon to pack rice dumplings, to see my mother is still there in and out of busy other chores, I can not help but ask: "Mom, Mom, when to start packing rice dumplings ah? Hurry up and wrap it?" The package dumplings is a detailed work, usually women to do, we these children will also come to join in, looking forward to eating dumplings quickly, but because of the naughty always by the adults laughed and drove away.

This time I'm going to stay here and wait for the first one to be ready to eat. The first thing you need to do is to get your hands dirty. Then the glutinous rice wrapped into the rice dumpling leaves, and then into the red dates, red beans, peanuts and other fillings. Looking at the shiny red dates, I couldn't help but take one and put it in my mouth to sweeten it, imagining the flavor of the dates when they were ripe and wrapped in the aroma of the glutinous rice, my mouth was watering. Egg yolk filling, meat filling, meat fluff filling ...... put and then use chopsticks to poke a little bit inside, the final seal with a rope tied up, be sure to hold on tight.

A moment of effort, the table plate is filled with a variety of fillings of dumplings, fat, lovely to the eye!

Can't wait for me to start to help put the dumplings into the pot, ten minutes later, the pungent aroma of glutinous rice wafting in the house, I have been greedy in place, looking at the clock on the wall feel so slow ah, "Don't worry, another half an hour on the ripe, the little greedy cat!" Mom said with a smile. "Mom, I can eat four stuffed red dates in one bite, no, eat five ......"

My eyes were glued to the clock, "Mom, mom, open the pot, it's time!" I was going crazy with anxiety! The lid of the pot opened, the flavor accompanied by a strong heat filled the whole house, a dumplings full of cluster in the pot, the flavor of the nose, can not care about the hot hand peeled off after a bite, fluffy and fragrant, feel the whole mouth is filled with flavor.

A mouthful of really ate five jujube filling, but also want to eat a few other fillings, but the stomach has already been propped up like a drum, pick up and can only put down. "Mom, save them for me, I want to eat them again tonight, and tomorrow, I want to eat them again, save all the stuffed jujubes for me, right?" Mom while cleaning up the dishes, while looking at the remaining dumplings in the pot, said "good, all for you to save!"

hahahaha ...... The dumplings are wrapped in strong affection and love! The love is not enough to eat the rice dumplings, not enough to wrap the love!