1. Prepare fresh chicken liver.

2, chicken liver can be cooked for a while, it is better to cut from the inside out.

3. Slice chicken liver, onion and carrot.

4. Boil the oil in the pot, stir-fry the onion directly in the pot, and add pepper noodles and soy sauce to stir fry.

5. Pour the chicken liver and stir well.

6, pour carrots, stir fry evenly, add salt to taste, or add a little sugar to taste, very good.

7, out of the pot ~ ~ fried chicken liver is completed.

Chicken liver is the liver of pheasant.

A chicken offal. Shuang Ye in size, with gall and tendons on the leaves (it must be removed when processing). Its color is purple, very tender. Pickling and frying are both suitable.