A complete collection of all kinds of vegetables

A complete collection of various vegetables. Many people know that foods are compatible with each other, and the saying that foods are compatible with each other has been around for a long time. Some people say that foods that are compatible with each other will be poisoned when eaten together. Some people have tried several groups of legendary "compatible" foods many times. Let's look at the encyclopedia of various vegetables.

A complete collection of all kinds of vegetables 1 1. celery leaves

1, celery and chicken are alike: eating together will hurt your vitality.

2, rabbit meat and celery leaves are similar: the same food will lose hair.

3. Crab and celery leaves are alike: the same food will affect the absorption of protein.

4, clam and celery leaves: the same food will cause diarrhea.

Clams and celery leaves are alike: eating together can cause diarrhea.

5. Celery leaves and soft-shelled turtles can't be eaten together: when eaten together, adverse biochemical reactions will occur, poisoning people, and olive juice can be used for detoxification.

6, celery leaves and chrysanthemums can't be eaten: the same food will have adverse biochemical reactions, which will cause vomiting.

Celery and cucumber can't be eaten * * *: Cucumber contains vitamin C decomposing enzymes. Because cucumbers are mostly cooked raw or cold, the enzymes in them are not lost. If they are eaten with celery leaves, the vitamin C in celery leaves will be decomposed and destroyed, thus the nutritional value will be greatly reduced.

Second, young garlic shoots

Garlic moss can't be eaten with leeks: because garlic moss and leeks are indigestible things, it will be more difficult to digest them together, so try not to eat them together.

Third, wax gourd

1, winter melon can't be eaten with conch: eating together will cause physical discomfort.

2, melon can not be eaten with crucian carp: eating together will reduce the nutritional value.

3, melon can not be eaten with mangosteen: eating with food leads to physical discomfort.

Fourth, potatoes

1, potatoes can't be eaten with persimmons. Eating potatoes will produce hydrochloric acid in the stomach, and persimmons will precipitate under the action of gastric acid, which is difficult to digest and excrete.

2, potatoes avoid bananas, and eat facial spots.

Five, cucumber

1, cucumber should not be eaten with peanuts: because the combination of these two foods may cause diarrhea. Cucumber is sweet and cold, and is often eaten raw, while peanuts are oily. Generally speaking, if cold food meets oil, it will increase its smoothness and may lead to diarrhea.

2. Cucumber should not be eaten with vegetables with high vitamin C content such as peppers, cauliflower, spinach and tomatoes, otherwise the vitamin C will be destroyed by the decomposing enzymes in cucumber and lose its nutritional value.

3, it is not appropriate to eat unclean cucumbers raw.

4. It is not advisable to discard juice for stuffing.

5, it is not appropriate to eat more partial eclipse.

6. It is not advisable to add alkali or cook with high heat before eating.

7. It is not suitable for eating with cauliflower, Chinese cabbage and citrus.

Six, leeks

1, leeks should not be eaten with spinach, because they have the effect of smoothing the intestines and are easy to cause diarrhea.

2, can not eat with honey, eating with it is heartbreaking; Do not eat with beef. Eating with beef is hot and hot.

The above is what I have introduced to you about the six kinds of vegetables. Of course, there are other vegetables, so I won't introduce them one by one for the time being. From the above, we know that celery leaves and leeks are the most, so we should pay special attention to them when eating, and don't touch taboos, otherwise we will suffer.

All kinds of vegetables are similar to each other. 2 1, leeks can't be eaten with spinach. Reasons: If eaten at the same time, it has a bowel movement and is easy to cause diarrhea.

2. Tomatoes can't be eaten with cucumbers. Reasons: Cucumber contains vitamin C decomposing enzymes, and eating together can destroy vitamin C in tomatoes.

3. Tomatoes can't be eaten with carrots. Reason: Vitamin C in tomatoes will be destroyed by catabolic enzymes in carrots.

4, carrots can not be eaten with peppers: carrots contain a lot of carotene, but also vitamin C decomposing enzymes, and peppers are rich in vitamin C, so carrots and peppers should not be eaten together, otherwise it will reduce the nutritional value of peppers. Eating together will have adverse biochemical reactions, which will destroy each other's nutrition.

5. Cauliflower can't be eaten with cucumber. Reason: Vitamin C in cauliflower will be destroyed by decomposing enzymes in cucumber.

6, oil wheat vegetables can not be eaten with pumpkins: eating oil wheat vegetables and pumpkins together can easily lead to bloating, diarrhea and other symptoms of gastrointestinal discomfort.

7. You can't eat oil wheat vegetables with cucumbers. Eating oil wheat vegetables with cucumbers will affect the absorption of vitamin C, thus reducing the nutritional value.

8. Asparagus can't be eaten with zucchini. Reason: Zucchini is rich in vitamin C, glucose and other nutrients, especially calcium. Asparagus contains more oxalic acid. If they are eaten together, calcium oxalate will be formed, which will hinder the absorption of calcium and easily form stones. In addition, zucchini is cold, and eating with asparagus will aggravate spleen and stomach deficiency.

9. Why cabbage can't be eaten with cucumber: It will hinder the absorption of vitamins when eaten with cucumber 10. Why white radish can't be eaten with carrot: Eating white radish and carrot together will affect the absorption of both vegetables. Because the content of vitamin C in white radish is extremely high.

It is very beneficial to human health, and if mixed with carrots, vitamin C will be lost. The reason is that carrots contain an enzyme called ascorbic acid, which will destroy vitamin C in white radish. Therefore, when cooking pickles or other dishes, don't put two kinds of radishes together.

All kinds of vegetables are mixed with each other. 3 white radish: it is strictly forbidden to eat with oranges. If you eat with oranges, it may lead to goiter; White radish can not be eaten with apples, pears, grapes and other fruits; White radish should not be mixed with Polygonum Multiflori Radix and Rehmanniae Radix; Fasting radish when taking ginseng.

Carrots: it is forbidden to eat with wine, because carrots and alcohol will produce toxins in the liver and cause liver disease; Carrots are best eaten alone or with meat, and should not be eaten with tomatoes, peppers, pomegranates, papaya, etc., because carrots contain catabolic enzymes, which can make vitamins in other fruits and vegetables lose.

Sweet potato: it is not suitable to eat with persimmon. Eating with persimmon will form insoluble lumps, causing bloating, abdominal pain, vomiting, etc., which may lead to life-threatening in severe cases.

Bamboo shoots: bamboo shoots should not be eaten with tofu, which is easy to produce stones; It is also not suitable to eat with sugar.

Pumpkin: Don't eat with mutton, otherwise it is prone to jaundice and beriberi.

Celery: Don't eat it with vinegar, or it will damage your teeth.

Soymilk: Don't eat with spinach and milk, and don't use soy milk to wash eggs.

Onion: avoid eating with bayberry and honey, otherwise chest tightness will occur, and avoid eating with jujube and rehmannia root.

Garlic: generally, it should not be eaten with tonic, and it should not be eaten with honey, Polygonum multiflorum and Rehmannia glutinosa.

Cucumber: avoid eating with peanuts, which will damage the spleen.

Vegetables and foods are compatible and appropriate.

Carrots (suitable: spinach; Xiangke: vinegar, liquor, hawthorn)

White radish (appropriate: tofu; Xiangke: fruit, citrus, carrot)

Spinach (suitable: chicken blood; Xiangke: tofu, lean meat, cheese)

Potatoes (suitable: beef, beans; Xiangke: persimmon, pomegranate)