How to make meat slices yuan broth, how to make meat slices yuan broth delicious, meat slices

Main ingredients

Lean meat

300g

Yuan meat

200g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Soy sauce

Appropriate amount

Steps

1. Wash the lean meat, cut it into slices, stir evenly with light soy sauce and oil and set aside

2. Wash the raw meat

3. Boil the water in the pot and add the meat slices

4. Add the raw meat

5. Cook on low heat for 20 minutes

6. Add some salt and the thick soup is ready

7. Let’s start together

Tips

Use light soy sauce and soy sauce for the meat slices Marinate it in raw oil to make the meat slices more fragrant and flavorful.