1, the fruit is ripe.
Put kiwi fruit with some ripe fruits, such as the most common apples, bananas and oranges. Put it in a plastic bag with these common ripe fruits, tie the bag tightly and leave it in the dark for three days.
Three days later, when the plastic bag is opened, the kiwifruit will be soft, rotten and mature. At this time, kiwifruit is the best tasting period. The principle of this method is that mature fruit will release "ethylene", and the fruit with kiwifruit will accelerate the ripening of kiwifruit after releasing ethylene.
2. Poke a small hole in the kiwi fruit with a toothpick.
Poke a few small holes on the surface of kiwifruit with a clean toothpick, then put kiwifruit in a fresh-keeping bag and tie it for a few days, and the ripening speed of kiwifruit will be accelerated. This method requires less materials and is simple, but it also has shortcomings. Because kiwifruit has the risk of bacteria entering the surface, it needs to be used with caution.
When ripening in this way, it must be done in time, because kiwifruit with damaged surface is easy to rot.
3. Put it with rice.
Put the kiwifruit in a plastic bag, tie the bag tightly, bury the packed kiwifruit in rice and let it stand for a few days, and you can get the sweet and sour cooked kiwifruit. Besides rice, there are other cereals at home that can achieve the same effect, such as millet and mung beans. Good results can be obtained by following the appeal steps.
4. Plastic bag ripening method.
Put the kiwifruit into a plastic bag, tie the bag tightly and wait for the kiwifruit to mature quietly. If possible, increasing the indoor temperature is more conducive to the ripening of kiwifruit. This method is slow, but it is a good method if there are no other needed materials.