The butter is used to sauté the flour. In Western cuisine, butter is used to adjust the consistency of the soup, equivalent to the starch thickening in Chinese food.

1, fried noodles generally refers to two kinds, one is fried noodles, the other is fried flour. Fried noodles are noodles with noodles, eggs or meat as the main ingredients. In China, delicious fried noodles include, Anqing's fried noodles, Wuhu's fried noodles, Liaoning's fried noodles, Chaoshan dry fried noodles, and Shandong companion fried noodles.

2, fried flour is corn, beans, etc. fried and ground into noodles, so that when consumed with hot soup or stirred can be eaten; the Korean War, the Chinese People's Volunteer Army soldiers ate in the supply shortage of "a handful of fried noodles a handful of snow" refers to this fried noodles.