1, taste flavor different

Raw toast: eat soft and moist, there is the feeling of melting in the mouth, exudes a kind of honey and caramel as well as butter mixed with each other in the mellow aroma.

Regular toast: tastes dry, doesn't melt in your mouth, and doesn't have a flavor of its own.

2, the different raw materials

Raw toast: raw toast in the production process will not use eggs as ingredients, but will add a lot of light cream, butter, and honey as raw materials.

Regular toast: Regular toast is made with eggs, refined flour and sugar.

Expanded Information:

Eating Guidelines:

General Population can eat it.

Toast is fluffier and tastier at high temperatures, but hardens at low temperatures, making it much less flavorful.

Additionally, depending on personal preference, some people will use toast to fry.

Contraindications and side effects

People with diabetes need to be careful when eating because sugar is usually put in the toast.

Reference:

Baidu Encyclopedia - Toast