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how to make braised pork round

300 grams of lean pork, 50 grams of green pepper, 4 grams of salt, soy sauce, 10 grams, 5 grams of cooking wine, 3 grams of monosodium glutamate (MSG), 5 grams of sugar, 2 grams of vinegar, 5 grams of green onion, 5 grams of ginger, 5 grams of oil, 5 grams of cornstarch, 1 egg [1]

Making of the process

1) Persimmon pepper cleaned and de-tipped, cut into rhombic pieces with a side length of 1 cm. Chop green onion and ginger into minced pieces. Fat three lean seven pork minced meat, add eggs, salt, 1 gram, 2 grams of soy sauce, 1 gram of cooking wine, 3 grams of cornstarch, stirring clockwise, evenly prepared;

② the oil into the pot to five or six percent heat, the hand will be squeezed into a walnut-sized meatballs into the frying pan, deep-fried to the stereotypes can be taken out;

③ frying pan in the bottom 20 grams of oil, add green onions, ginger, stir fry slightly, add cooking wine slightly stir-fried, put cooking wine, soy sauce, oil, soup or water 300 grams, then add sugar, open the pot and put the balls, about 10 minutes with a small fire, into the persimmon pepper pieces, and dissolve the remaining starch in water, and then poured back into the pot, the juice thick, you can plate.

Practice: two editors

Recipe name braised meatballs

Cuisine Lu Cuisine

Making ingredients

Main ingredient: pork tenderloin 300 grams

Substantials: 10 grams of greens 10 grams of slices of yucca 10 grams of carrots 10 grams

Seasoning: 30 grams of egg yolk , 5 grams of sugar, 5 grams of onion, 5 grams of ginger , Garlic 5 grams, 3 grams of salt, 3 grams of cooking wine, 1 gram of monosodium glutamate, 30 grams of starch (peas), 60 grams of vegetable oil, soy sauce 20 grams

Production process

1, the meat washed and chopped into fine mud, plus wet starch, egg yolk stirred, squeezed into equal-sized pills with their hands;

2, the rape, carrots, respectively, washed were cut into slices of elephants-eye;

3, green onions, Ginger are shredded, garlic sliced;

4, spoon oil to 60% heat, put the pills one by one into the spoon, deep-fried until golden brown pour oil;

5, spoon on the fire put the bottom of the oil, onion, ginger, garlic frying pan;

6, put slices of rape, carrot slices, yucca slices sautéed, add 250 grams of broth, soy sauce, cooking wine, salt, sugar, the pills into the, simmering over low heat;

7, the pills, the pills, and then the pills. Small fire simmering;

7, add monosodium glutamate, thicken with wet starch, dripping oil, turn the person into a plate that is complete.