Ingredients:1000g chicken wings, 50g Orleans marinade, 50g purified water, a little ginger, an egg, 20g corn starch, 20g flour, 30g potato starch and a little salt.

Practice steps:

1. First cut two knives on the surface of the chicken wings, put them in a basin, soak them in clear water for more than 2 hours, and then rub them with your hands to drain the blood from the chicken wings.

2. After the chicken wings are soaked in bleeding water, control the water to dry, add 50g Orleans marinade, a little ginger and 50g purified water and mix well, so that each wing root is evenly stained with marinade, wrap it with plastic wrap and put it in the refrigerator for about 3 hours. When pickling wing roots, in addition to marinade, the same amount of water should be added, which is the key to freshness and juiciness; If there is no Orleans marinade, you can add soy sauce, salt, oyster sauce and other seasonings to marinate according to your own taste.

3. Prepare a plate, add 20 grams of flour, 20 grams of corn starch, 30 grams of potato starch and a little salt and mix well to make a fried chicken powder. Prepare another bowl, put an egg in the bowl, add the same amount of water as the egg, and stir evenly with chopsticks for later use.

4. Take out the marinated chicken wings and roll them in the fried chicken powder for a few times, so that the surface of the chicken wings is evenly coated with powder.

5. Then soak in egg liquid water, and let the egg liquid water wet the wing root surface again.

6. Finally, put it into the powder coating and roll it a few times. At this time, rough fish scales will appear on the surface of the wing root, and the step of coating fried chicken powder will be done.

7. put a wide oil in the pot, and the oil temperature is about 50% hot. Put the powdered chicken wings in the oil pan. After frying in medium heat, turn off the fire slightly and fry the wings until the skin is golden and crisp and the inside is cooked. Take them out. The time to fry the wings is about 3-4 minutes. Make sure the inside is thoroughly cooked.