Brown sugar boiling method is as follows:

Preparation materials: sugar, lemon, water.

One, white sugar and fresh lemon ready.

Two, white sugar and water into the cooking pot, stir a little.

Three, medium heat to boil.

Four, in the boiling sugar water, handle the lemon, cut in half, squeeze out the lemon juice.

V. When the water boils, turn the heat down to a gentle simmer while straining the lemon juice into the sugar water.

VI, micro-fire continue to simmer, do not have to do any stirring in the middle, with a wool brush dipped in cool water, along the sides of the pan brush, so that the sugar water into the pot.

Seven, simmer for about 40 minutes, the sugar water presents black can turn off the fire, cool can.