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How to soak dried yuba fastest?
1, white vinegar soaked yuba: First, we took out a bowl and broke yuba into small pieces by hand. Then add warm water (about 30 degrees is the best), and the amount of water must not exceed the yuba. Then add a bottle of white vinegar. Because white vinegar can accelerate the foaming of yuba, use a bowl or plate smaller than the container to buckle on the water surface, and try to make all the pieces of yuba submerged under the water for five minutes. You will find that yuba will be fully soaked soon.

2, salt soaked yuba: We can break these yuba into 5cm pieces and put them in a basin, and add a little warm water to this basin. Then we add a little salt, which can make the yuba absorb water quickly and make the yuba cleaner. Let's stir it with chopsticks. Finally, we prepare a plate and fasten it on the yuba. The purpose of this buckle is to isolate the yuba from the outside world so that the water temperature will not drop too fast. And you can also press some yuba floating on the surface in this way, so that yuba will absorb water more fully.

3. Soak the yuba in the microwave oven: It is also a good idea to soak the yuba in the microwave oven. Put the water without yuba in a covered container and heat it for three to five minutes on high fire. Depending on the amount of yuba, it will be made soon.

The above is the fastest way to soak dried yuba, but yuba can't be soaked for too long, so everyone should pay attention to the soaking time.

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